Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

Gorgulu, Tugce Yalcin; Kıpçak, Azmi Seyhun; Özdemir, Özgül Dere; Derun, Emek Möröydor; Pişkin, Sabriye

doi:10.17221/83/2014-cjfs

Cited by 11 publications

(4 citation statements)

References 32 publications

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“…The reason for the increased aluminum content in infusions with a lowered pH may be the formation of aluminum citrate, a compound that dissolves easily in such an environment [44]. An increase in the aluminum content in infusions after the addition of lemon juice has also been described in the literature; however, due to the different conditions used in the related studies, the volume of the addition, its acidity, the stage of addition, it is impossible to draw detailed conclusions [20,21,26,42]. Table 4.…”

Section: Aluminum Content In the Tea Infusionsmentioning

confidence: 99%

“…The addition of lemon juice affects the pH of the tea infusion, which in turn may affect the solubility of various mineral substances, including aluminum. In an acidic environment (present when lemon is added), some mineral compounds, including aluminum, may be more soluble [20][21][22]. This is important because, given the widespread consumption of this drink around the world, it may pose a real risk of overdose of this toxic element.…”

Section: Introductionmentioning

confidence: 99%

“…The influence of the addition of quince and quince juices on the aluminum content in various types of tea infusions was examined for the first time. The effect of adding lemon juice on the aluminum content in tea infusions has been described in scientific articles [20,21,[24][25][26]. They indicate that the main factor influencing the increase in aluminum content in the infusion is the lowering of pH.…”

Section: Introductionmentioning

confidence: 99%

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The Effect of the Addition of Selected Juices on the Content of Aluminum in Tea Infusions and Health Risk Assessment in the Polish Population

Mazurek,

Włodarczyk-Stasiak

2024

Applied Sciences

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Tea is a plant rich in compounds that positively impact human health. Still, it also contains large amounts of aluminum, which is toxic to humans and passes into the infusion during brewing. The presented research aims to determine the effect of adding lemon, Japanese quince, and quince juice to infusions of various types of teas on their aluminum content. It should be emphasized that research on the impact of Japanese quince and quince juices has not yet been published. Exposure to exceeding the safe level of aluminum consumption from tea infusions was also assessed. It has been shown that adding juices that lower the pH of infusions increases the aluminum content by up to 150%. The main factor influencing the increase in the aluminum content in tea infusions with additives is the lowering of the pH value, and other ingredients present in the juices do not have a significant impact. The health risk assessment indicates the possibility of adverse health effects from aluminum consumption, especially from black and green tea infusions with the addition of Japanese quince and lemon juices. It has been shown that quince juice can be recommended as an addition to tea infusions because it causes the smallest increase in aluminum content in the infusion among the juices tested.

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Section: Aluminum Content In the Tea Infusionsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The Effect of the Addition of Selected Juices on the Content of Aluminum in Tea Infusions and Health Risk Assessment in the Polish Population

Mazurek,

Włodarczyk-Stasiak

2024

Applied Sciences

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“…Moreover, even a small amount of toxic elements can harm the average human body. Therefore, it is necessary to measure the appropriate amount of these elements in the human body [13][14][15]. The plants produce several essential chemicals [16,17].…”

Section: Introductionmentioning

confidence: 99%

Essential and Non-Essential Elements in Medicinal Plants: A Review

Baloch

2021

BJSTR

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Aim: Particularly trace elements play an essential role in assessing the medicinal value of plants, health, and disease treatment. For most organisms, such as plants, animals, and humans, these elements are essential for all biochemical and physiological processes. Methodology:The review explored the influence of trace metals in medicinal plants. This research area has received little attention and a thorough understanding of trace metals' roles in medicinal plants. Result & Conclusion:This review summarizes the survey on evaluating these elements' status in medicinal plants. Hence, a thorough study was considered necessary to determine these two toxicity levels of plants. Also, in-vitro and in-vivo studies must be conducted to demonstrate its safety and effectiveness. Besides, harvest season is another climatic factor related to changes in element concentration in medicinal plants.

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Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey

et al. 2020

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Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

Abstract: Yalcin Gorgulu T., Kipcak A.S., Dere Ozdemir O., Moroydor Derun E., Piskin S. (2014): Examination of the lemon effect on risk elements concentrations in herbal and fruit teas. Czech J. Food Sci., 32: 555-562.

Cited by 11 publications

References 32 publications

The Effect of the Addition of Selected Juices on the Content of Aluminum in Tea Infusions and Health Risk Assessment in the Polish Population

The Effect of the Addition of Selected Juices on the Content of Aluminum in Tea Infusions and Health Risk Assessment in the Polish Population

Essential and Non-Essential Elements in Medicinal Plants: A Review

Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey

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