1986
DOI: 10.2503/jjshs.55.258
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Morphological and Histological Studies on Flower Bud Differentiation and Development in Japanese Pear (Pyrus serotina Rehd.)

Abstract: In order to clarify the mechanism of flower bud differentiation in Japanese pear (Pyrus serotina Rehd.), the processes of differentiation and development of the flower bud in the spur of `Nijisseiki' pear were followed morphologically and histologically.

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Cited by 29 publications
(8 citation statements)
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“…Undifferentiated meristem developed in the axil of outermost leaf primordium was supposed to develop into a bourse shoot or secondary inflorescence at blooming time in spring. The previous observations of the floral differentiation of Japanese pear 'Nijisseiki' in Tottori, Japan, where the annual average temperature is 14.6°C, correspond well with ours, although they did not fully describe inflorescence development (Banno et al, 1986). We present here more detailed photographs which indicate the order of flower meristem initiation and development in early inflorescence.…”
Section: Discussionsupporting
confidence: 67%
“…Undifferentiated meristem developed in the axil of outermost leaf primordium was supposed to develop into a bourse shoot or secondary inflorescence at blooming time in spring. The previous observations of the floral differentiation of Japanese pear 'Nijisseiki' in Tottori, Japan, where the annual average temperature is 14.6°C, correspond well with ours, although they did not fully describe inflorescence development (Banno et al, 1986). We present here more detailed photographs which indicate the order of flower meristem initiation and development in early inflorescence.…”
Section: Discussionsupporting
confidence: 67%
“…In Japanese pear, the domed apical meristem develops as an inflorescence by initiating lateral flower meristems. Eventually, a terminal flower meristem is initiated on the inflorescence apex (Banno et al, 1986;Esumi et al, 2007). In quince, the domed apical meristem transforms directly into a single flower meristem (Esumi et al, 2007).…”
Section: Flowering In Japanese Pear and Quincementioning
confidence: 99%
“…Indole-3-acetic acid and ABA were estimated by gas chromatography-mass spectrometry (GC-MS), and GAs and cytokinins (CKs) by enzyme-linked immunosorbent assay (ELISA). Gibberellin 1 and GA 3 and GA 4 and GA 7 cannot be separated by the HPLC method used, so these GAs were estimated and Flower initiation in Japanese pear occurs in late June after shoot elongation ceases (Banno et al, 1986). Floral primordia appear in apple (Malus ×domestica Borkh.)…”
mentioning
confidence: 99%