2013
DOI: 10.1007/s10853-013-7565-5
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Morphological change induced with NaOH–water solution for ramie fiber: change mechanism and effects of concentration and temperature

Abstract: The morphology of ramie fiber treated with NaOH-water solutions at various concentrations was observed with an epi-illumination microscope (EIM) equipped with a charge-coupled device (CCD) camera. The crystallinity was measured by X-ray diffraction. The morphological changes in length and width were quantified using image analysis. Changes in morphology were noted for samples treated with NaOH-water solutions at room temperature in the narrow concentration range of 0.08 < [NaOH] ≦ 0.12. For samples cooled at-5… Show more

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Cited by 16 publications
(13 citation statements)
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References 33 publications
(39 reference statements)
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“…The concentration at which the spectrum changes is in good agreement with the concentration required for ramie fiber shrinking [13]. Furthermore, the spectrum at high concentrations corresponds to the spectrum of cellulose II, as reported by Yokota and Sei [37] and Vanderhart and Atalla [40].…”
Section: C Cp/mas Nmr Spectrasupporting
confidence: 84%
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“…The concentration at which the spectrum changes is in good agreement with the concentration required for ramie fiber shrinking [13]. Furthermore, the spectrum at high concentrations corresponds to the spectrum of cellulose II, as reported by Yokota and Sei [37] and Vanderhart and Atalla [40].…”
Section: C Cp/mas Nmr Spectrasupporting
confidence: 84%
“…The intensity change of their signals starts at [NaOH] = 0.07 (non-cooling) and [NaOH] = 0.05 (cooling), becomes significant with increasing [NaOH], and stops at [NaOH] = 0.10 (non-cooling) and [NaOH] = 0.07 (cooling). Interestingly, the above regions of [NaOH] closely correspond to the morphological change of ramie fibers treated with various concentrations of aqueous NaOH [13], although samples used in the present study, which is microcrystalline cellulose, are different from ramie fiber samples. This strongly suggests that the morphological change induced by mercerization is essentially due to the change in the intramolecular hydrogen bonds related to these carbon atoms.…”
Section: Mercerization Process Based On the Nmr Resultssupporting
confidence: 56%
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