“…The manner in which this is achieved depends on whether there are many features present that can be landmarked, or 100 whether curves, outlines and surfaces are the shapes' main homologous features. Recently, application of geometric morphometrics to archaeobotanical material has proven helpful to aid species identification (García-Granero et al, 2016) and, beyond this, to examine variation within species (Burger et al, 2011;Newton et al, 2006;Orrù et al, 2013;Pagnoux et al, 2014;Ros et al, 2014;Terral et al, 2012Terral et al, , 2010Terral et al, , 2004Ucchesu et al, 2016). Studies 105 to date have, however, focused on fruit stones such as grape and olive, while the application of geometric morphometrics to cereal grains has been treated with caution due to the known shape distortion caused by charring of starch-rich grain compared with the relative shape stability of woody fruit stones.…”