Morphological characteristics of Mangosteen plants (Garcinia mangostana L.) in Langkat District, North Sumatera, Indonesia

Syahputra, Muhammad Rizky; Setiado, Hot; Siregar, Luthfi Aziz Mahmud; Damanik, Revandy Iskandar

doi:10.1088/1755-1315/782/4/042056

Cited by 5 publications

(4 citation statements)

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“…The use of Garcinia mangostana L., commonly known as mangosteen, in synthesizing ZnO-CuO NCs has not been explored. Mangosteen is a seasonal fruit in the Clusiacae family and is commonly found in tropical countries [25][26][27][28][29]. It contains numerous phytochemicals, such as xanthones, flavonoids and terpene [30][31][32][33], which have the potential to form stable colloidal nanomaterials.…”

Section: Introductionmentioning

confidence: 99%

Impact of Diverse Parameters on the Physicochemical Characteristics of Green-Synthesized Zinc Oxide–Copper Oxide Nanocomposites Derived from an Aqueous Extract of Garcinia mangostana L. Leaf

Chan,

Aminuzzaman,

Tey

et al. 2023

Materials

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Compared to conventional metal oxide nanoparticles, metal oxide nanocomposites have demonstrated significantly enhanced efficiency in various applications. In this study, we aimed to synthesize zinc oxide–copper oxide nanocomposites (ZnO-CuO NCs) using a green synthesis approach. The synthesis involved mixing 4 g of Zn(NO3)2·6H2O with different concentrations of mangosteen (G. mangostana) leaf extract (0.02, 0.03, 0.04 and 0.05 g/mL) and 2 or 4 g of Cu(NO3)2·3H2O, followed by calcination at temperatures of 300, 400 and 500 °C. The synthesized ZnO-CuO NCs were characterized using various techniques, including a UV-Visible spectrometer (UV-Vis), photoluminescence (PL) spectroscopy, Fourier Transform Infrared (FTIR) spectroscopy, X-ray powder diffraction (XRD) analysis and Field Emission Scanning Electron Microscope (FE-SEM) with an Energy Dispersive X-ray (EDX) analyzer. Based on the results of this study, the optical, structural and morphological properties of ZnO-CuO NCs were found to be influenced by the concentration of the mangosteen leaf extract, the calcination temperature and the amount of Cu(NO3)2·3H2O used. Among the tested conditions, ZnO-CuO NCs derived from 0.05 g/mL of mangosteen leaf extract, 4 g of Zn(NO3)2·6H2O and 2 g of Cu(NO3)2·3H2O, calcinated at 500 °C exhibited the following characteristics: the lowest energy bandgap (2.57 eV), well-defined Zn-O and Cu-O bands, the smallest particle size of 39.10 nm with highest surface area-to-volume ratio and crystalline size of 18.17 nm. In conclusion, we successfully synthesized ZnO-CuO NCs using a green synthesis approach with mangosteen leaf extract. The properties of the nanocomposites were significantly influenced by the concentration of the plant extract, the calcination temperature and the amount of precursor used. These findings provide valuable insights for researchers seeking innovative methods for the production and utilization of nanocomposite materials.

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Section: Introductionmentioning

confidence: 99%

Impact of Diverse Parameters on the Physicochemical Characteristics of Green-Synthesized Zinc Oxide–Copper Oxide Nanocomposites Derived from an Aqueous Extract of Garcinia mangostana L. Leaf

Chan,

Aminuzzaman,

Tey

et al. 2023

Materials

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“…According to several epidemiological studies, mangosteen pericarp is often used as an active ingredient in traditional medicines in South East Asia for chronic diseases that involve chronic inflammation . Mangosteen (Garcinia mangostana L.) is one of commonly grown fruit trees in South East Asia countries, such as Thailand, Indonesia, and Malaysia Failla & Gutiérrez-Orozco, 2017;Syahputra et al, 2021). It is reported that the pericarp of mangosteen fruit contains numerous phytochemicals with various health benefits.…”

Section: Introductionmentioning

confidence: 99%

Anti-inflammatory Potential of Mangosteen Pericarp Extract (Garcinia mangostana L.)

Felicia Karnadi,

Kok

2023

fitofarmaka JIF

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Mangosteen pericarp (Garcinia mangostana L.) has been used as an active ingredient in numerous traditional medicine formulations. However, their function as an anti-inflammatory agent has yet to be fully understood. Macrophage migration inhibitory factor (MIF) is a mediator that is essential for the development of pro-inflammatory reactions. Hence, MIF activity is often associated with inflammatory diseases and its inhibition could therefore be used as an approach to assess the potential of a material as anti-inflammatory agent. In this study, MIF was exposed with mangosteen pericarp extracts in order to assess the possible anti-inflammatory effect of the extract. The type of mangosteen pericarp extract that possesses the greatest potential as MIF inhibitor and its IC50 value were determined. Based on the results, n-hexane extract of mangosteen pericarp possesses the activity as MIF inhibitor with an IC50 of 4.24 mg/L, and therefore could potentially be used as an anti-inflammatory agent.

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“…G. mangostana L., commonly called mangosteen, is an endemic evergreen tree species which is native to tropical countries such as Thailand, Indonesia and Malaysia. It belongs to the Clusiacae family [ 47 , 48 ], and mangosteen has been described as the “fruit queen” due to its incomparable flavor and aroma [ 49 , 50 , 51 ]. The mangosteen contains large amounts of phenolics and antioxidants [ 52 , 53 , 54 , 55 ].…”

Section: Introductionmentioning

confidence: 99%

Effect of Calcination Temperature on Structural, Morphological and Optical Properties of Copper Oxide Nanostructures Derived from Garcinia mangostana L. Leaf Extract

et al. 2022

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Synthesis of copper oxide (CuO) nanostructures via biological approach has gained attention to reduce the harmful effects of chemical synthesis. The CuO nanostructures were synthesized through a green approach using the Garcinia mangostana L. leaf extract and copper (II) nitrate trihydrate as a precursor at varying calcination temperatures (200–600 °C). The effect of calcination temperatures on the structural, morphological and optical properties of CuO nanostructures was studied. The red shifting of the green-synthesized CuO nanoparticles’ absorption peak was observed in UV-visible spectrum, and the optical energy bandgap was found to decrease from 3.41 eV to 3.19 eV as the calcination temperatures increased. The PL analysis shown that synthesized CuO NPs calcinated at 500 °C has the maximum charge carriers separation. A peak located at 504–536 cm−1 was shown in FTIR spectrum that indicated the presence of a copper-oxygen vibration band and become sharper and more intense when increasing the calcination temperature. The XRD studies revealed that the CuO nanoparticles’ crystalline size was found to increase from 12.78 nm to 28.17 nm, and dislocation density decreased from 61.26 × 1014 cm−1 to 12.60 × 1014 cm−1, while micro strain decreased from 3.40 × 10−4 to 1.26 × 10–4. From the XPS measurement, only CuO single phase without impurities was detected for the green-mediated NPs calcinated at 500 °C. The morphologies of CuO nanostructures were examined using FESEM and became more spherical in shape at elevated calcination temperature. More or less spherical nanostructure of green-mediated CuO calcinated at 500 °C were also observed using TEM. The purity of the green-synthesized CuO nanoparticles was evaluated by EDX analysis, and results showed that increasing calcination temperature increases the purity of CuO nanoparticles.

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Morphological characteristics of Mangosteen plants (Garcinia mangostana L.) in Langkat District, North Sumatera, Indonesia

Cited by 5 publications

References 1 publication

Impact of Diverse Parameters on the Physicochemical Characteristics of Green-Synthesized Zinc Oxide–Copper Oxide Nanocomposites Derived from an Aqueous Extract of Garcinia mangostana L. Leaf

Impact of Diverse Parameters on the Physicochemical Characteristics of Green-Synthesized Zinc Oxide–Copper Oxide Nanocomposites Derived from an Aqueous Extract of Garcinia mangostana L. Leaf

Anti-inflammatory Potential of Mangosteen Pericarp Extract (Garcinia mangostana L.)

Effect of Calcination Temperature on Structural, Morphological and Optical Properties of Copper Oxide Nanostructures Derived from Garcinia mangostana L. Leaf Extract

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