2012
DOI: 10.1093/alcalc/ags085
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Morphological Evidence of an Altered Process of Synaptic Transcytosis in Adult Rats Exposed to Ethanol

Abstract: The present study suggests the possibility that the alteration of the synaptic structure induced by ethanol exposure can lead to the neuronal transcytosis of materials including proteins which is different from the normal vesicular exocytosis involved in chemical synaptic transmission.

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Cited by 3 publications
(7 citation statements)
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“…In this point, "apocrine-like process" seems to reveal functional similarities to "apocrine-like structure" which our evidence indicated. Furthermore, in the present study the protrusion called "apocrine-like structure" is quite similar to that of axodendritic and axosomatic terminals of the vagus nerve in our previous experiments of Rab3A-siRNA-or ethanol-treated rats (6,7). It is reported exactly in ethanol-treated rats receiving WGA-HRP injection into the vagus nerve that "apocrine-like structure" of these Fig.…”
Section: Discussionsupporting
confidence: 88%
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“…In this point, "apocrine-like process" seems to reveal functional similarities to "apocrine-like structure" which our evidence indicated. Furthermore, in the present study the protrusion called "apocrine-like structure" is quite similar to that of axodendritic and axosomatic terminals of the vagus nerve in our previous experiments of Rab3A-siRNA-or ethanol-treated rats (6,7). It is reported exactly in ethanol-treated rats receiving WGA-HRP injection into the vagus nerve that "apocrine-like structure" of these Fig.…”
Section: Discussionsupporting
confidence: 88%
“…Such animals also had hypothalamus injected with 4% WGA-HRP on the both sides. The animals used in the experiment of this group showed blood alcohol concentration at the end of the treatment period ranging from 1.2 to 2.3 mg/ml as reported in our previous study (7).…”
Section: Methodssupporting
confidence: 62%
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“…Lignin is redistributed and hemicellulose is partially hydrolyzed and solubilized, making cellulose more accessible to enzymes [12]. In contrast, this pretreatment generates some soluble inhibitory components, which can affect enzymatic hydrolysis as well as fermentation steps [12,13,14]. Therefore, the facile removal of these inhibitory compounds would aid subsequent enzymatic hydrolysis and improve the overall sugar and fermentation process.…”
Section: Introductionmentioning
confidence: 99%