“…Our search highlighted articles that had analyzed and compared foot temperature using infrared thermography in healthy [ 11 , 12 , 13 , 14 ] and diabetic patients [ 3 , 5 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 ], although other studies had directly analyzed both types of patients [ 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ]. This type of comparison had confirmed the difference between the temperature of both groups, registering lower temperatures in the healthy group as compared with the diabetic one [ 3 , 5 , 24 , 25 , 26 , 27 , 32 , 33 ]. However, it is important to consider the results obtained depend on the protocol used.…”