2021
DOI: 10.1002/star.202100073
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Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize

Abstract: Sweet-waxy maize is a special type of maize with recessive mutations of waxy gene and a gene disturbed sugar-starch transition, and its starch is composed of nearly pure amylopectin. The starch physicochemical properties of four inbred lines and six hybrids of sweet-waxy maize are studied. The starch granules are irregular and large in hybrids and oval and small in inbred lines. The chain length, molecular weight, and crystallinity are significantly different among the samples. However, no distinct difference … Show more

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“…and the continuous improvement of the production level have become the main base of the international fresh maize industry and research (Hu et al 2021). To meet the market demand and promote economic development, the comprehensive production capacity of fresh maize must be increased.…”
mentioning
confidence: 99%
“…and the continuous improvement of the production level have become the main base of the international fresh maize industry and research (Hu et al 2021). To meet the market demand and promote economic development, the comprehensive production capacity of fresh maize must be increased.…”
mentioning
confidence: 99%