“…Analysis of the form of archaeological and modern seeds was conducted analysing the frontal external profile of all specimens as described by [5]. The number of seeds analysed was 813 and they consisted of Tuscan archaeological seeds [Firenze (43˚768591'N, 11˚254714'E, 13th century AD, seven seeds), Miranduolo castle (43˚120348'N, 11˚079410'E, 11th century AD, six seeds), Poggio Bacherina (43˚039420'N, 11˚815203'E, 2nd century BC, twenty seeds), Poggio la Croce (43˚39'45.25"N, 11˚23'45.25"E, 6th century BC, four seeds)], Iranian seeds [Shahr-i Sokhta (30˚6500003'N, 61˚399999'E, 23rd century BC, four seeds)] and modern Tuscan seeds [70 seeds per cultivar: Sangiovese Casciano, Sangiovese Montalcino, Cabernet Bossi, Merlot Bossi, Canaiolo Monti in Chianti, Canaiolo Montalbuccio, Trebbiano Montalbuccio, Trebbiano Tognazza, Malvasia Monti in Chianti, Albano Montalbuccio and Silvestris (selected in September 2013 in the Mediterranean bioclimatic area between 43˚02' -43˚25'N and 11˚25' -11˚28'E)].…”