The purpose of the present work was to improve melt rheological properties of linear poly(L-lactide) (PLLA) by melt blending with peroxide-modified branched PLLA for extrusion coating. Peroxidemodified PLLA, ie, PLLA melt extruded with 0.3 wt% of tert-Butyl-peroxybenzoate (TBPB); 2,5-dimethyl-2,5-(tert-butylperoxy)-hexane (Lupersol 101 [LOL1]); and benzoyl peroxide was added to linear PLLA in ratios of 5, 15, and 30 wt%. All blends showed increased zero shear viscosity, elastic feature (storage modulus, decreased tan delta), and shear sensitivity. The blends' properties were mostly dependent on the peroxide applied for the modification and, to some extent, on the amount of added peroxide-modified PLLA. Rheological models suggest that all blend compositions are mainly immiscible. Thermal properties were unchanged; all materials remained amorphous, though the enthalpy of cold crystallization was slightly increased. Extrusion coating on paperboard was conducted with PLLA and peroxide-modified PLLA blends (90:10). All blends were processable; however, only that made with 2,5-dimethyl-2,5-(tert-butylperoxy)-hexane (LOL1) afforded a smooth high-quality coating surface with improved line speed. Adhesion levels between fibre and plastic and heat seal performance were marginally reduced compared with pure PLLA (3051D). The water vapour transmission measurements with 2,5-dimethyl-2,5-(tert-butylperoxy)-hexane (LOL1) showed acceptable water transmission levels, being only slightly higher than for neat PLLA coating. 1 Several studies on poly(L-lactide) (PLLA) solution-coated paperboard for food applications have shown enhanced performance. 2,3 However, the linear polymer chain structure of PLA causes processing issues when higher melt elasticity is required, such as in fibre production, 1 foaming, 4 and extrusion coating. 5 In an extrusion-coating process, the "neck-in" and "draw-down-speed" are critical parameters affecting the economics and potential line speeds during the process. 5 Substantial numbers of studies on various polymers, eg, polyethylene and polypropylene, have proven that neck-in is related to the elasticity, and draw-down ability is mostly dependent on the viscosity of the polymer.