“…The effect of homeopathy on productive performance and meat quality in fish has been evaluated, mainly for Nile tilapia. Remarkable results have been observed, such as increased muscle hypertrophy, survival, decrease in lipid content and omega 6:3 ratio (Júnior et al, 2012;Andretto et al, 2014). Scientific studies report that homeopathy causes minor liver damage, greater storage of glycogen and a lower hepatosomatic rate, besides not influencing the quality __________________ Corresponding editor: Jesús Ponce Palafox of meat and derived products and improving breeding rates, such as spawning frequency and larvae hatching (Valentim-Zabott et al, 2008;Siena et al, 2010;Braccini et al, 2013;Andretto et al, 2015;Lima et al, 2015;Pinheiro et al, 2015) demonstrating that the product Homeopatila 100 ®, when acting as a hepatoprotective, can influence important factors in the production, growth, reproduction, and quality of meat.…”