“…It is estimated that 15% of females and 5.5% of males from high‐income countries will be affected by an eating disorder (ED) or their subthreshold variants (Limbers, Cohen, & Gray, ; Schmidt et al, ), which in Canada translates to close to 5.5 million females and 2 million males suffering from a significant eating‐related struggle at any given time. Elevated mortality rates are associated with all EDs (Hoang, Goldacre, & James, ), although anorexia nervosa (AN) in particular carries the highest risk with a standardized mortality ratio of 5.35 in inpatient samples (Fichter & Quadflieg, ), with males at even greater risk (Quadflieg, Strobel, Naab, Voderholzer, & Fichter, ). Substantial rates of psychosocial impairment (Udo & Grilo, ), somatic conditions (Udo & Grilo, ), and comorbidity are also associated with all EDs (Dooley‐Hash, Adams, Walton, Blow, & Cunningham, ; Kambanis et al, ; Mohammadi et al, ).…”