“…The traditional methods of fish fry transportation result in heavy mortality owing accumulation of toxic wastes such as ammonia, decrease in pH due to high carbon dioxide build‐up, depletion of oxygen in the water, hyperactivity, stress and exhaustion of the fry and infection contracted during transport. Traditional methods of transportation of rohu, Labeo rohita fry mortality is up to 42.5% in Bangladesh (Islam & Hossain ). Transportation stress, physiological response and mortality with different packing density, journey length, transportation methods, water quality management in Rohu( Labeo rohita ) fry‐fingerlings have been emphasized by previous studies(Singh, Vartak, Balange & Ghughuskar ; Chatterjee, Pal, Das, Manush, Sarma, Venkateshwarlu & Mukherjee ; Hasan & Bart ,b; Chatterjee, Pal, Das, Dalvi, Mohammad, Sarma, Mukherjee & Baruah ; Hasan, Pinky, Kabir, Ahmed & Rashid ).…”