“…Previous phytochemical studies on the Dendrobium species have resulted in the isolation of diverse types of compounds, such as alkaloids [ 4 , 5 , 6 , 7 , 8 , 9 , 10 ], bibenzyls [ 9 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ], phenanthrenes [ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 ], fluorenones [ 18 , 31 ], sesquiterpenoids [ 6 , 32 , 33 ], lignans [ 21 , 34 ], flavonoids [ 35 , 36 ], and polysaccharides [ 37 , 38 , 39 ]. These compounds have been reported as exhibiting neuroprotective [ 4 , 5 ], anticancer [ 6 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 25 , …”