“…Carrion, especially large carcasses, is a nutritious and inexpensive resource that benefits many organisms (Inagaki et al, 2020; Sebastián‐González et al, 2020). Carrion may be more important for animals experiencing resource scarcity (Barrio, Hik, Bueno, & Cahill, 2013; O'Malley, Elbroch, Lendrum, & Quigley, 2018; Prugh & Sivy, 2020), but visiting carcasses also poses risks, especially for smaller vertebrate scavengers that may be injured or killed by larger scavengers or the carnivores that killed the prey. These risks can be species‐specific, and how individuals of a species respond to risk can determine how frequently they scavenge and how much nutrition they gain from carrion (Allen, Elbroch, Wilmers, & Wittmer, 2015; Sivy, Pozzanghera, Grace, & Prugh, 2014).…”