“…Therefore, the grain temperature, moisture, and pesticide in most cases might be major factors even though some other factors could be major factors under some situations (Table 1). This assumption was proven by the following experimental results: (1) RGB densities and percentages of dockage do not influence their preference to warmer temperatures (Jian et al 2004a(Jian et al , b, 2005a; (2) wandering movement of RGB adults is restricted by temperature gradients (Jian et al 2004a, b); (3) RGB adults are more sensitive to the moisture differences inside dry grain (Loschiavo 1983) and move faster in 12.5% mc wheat than in 14.5% mc wheat; (4) in damp grain, grain moisture content is a minor factor influencing their movement (Jian et al 2005a, b); (5) RGB adults respond to both temperature gradients and moisture differences in columns of wheat with temperature gradients and moisture content differences (Jian et al 2005a, b); (6) RGB adults stay in warmer locations in both high-and lowmoisture grains (Jian et al 2005a, b); and (7) at different moisture contents, RGB adults change their preference, e.g., prefer the high-moisture grain in dry grain regardless of the direction of temperature gradients and prefer the higher temperature in damp grain regardless of the direction of moisture gradients (Jian et al 2005a, b).…”