Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review

Herman, Richard Ansah; Ayepa, Ellen; Fometu, Sandra Senyo; Shittu, Saidi; Davids, J.S.; Wang, Jun

doi:10.1016/j.foodcont.2022.109126

Cited by 20 publications

(8 citation statements)

References 136 publications

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“…After that, the essential oil of kasturi orange peel was added and then weighed again [13]. Determination of the density of essential oil of kasturi orange peel was calculated using equation (2).…”

Section: Density Testingmentioning

confidence: 99%

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Kasturi Orange Peel (Citrus Microcarpa Bunge) Essential Oil: Chemical Profile, Formulation as Roll-on Aromatherapy and Its Evaluation

RASYADI,

NINGSIH,

MULYA

et al. 2024

Int J App Pharm

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Objective: Kasturi orange (Citrus microcarpa Bunge) is widely cultivated and consumed in Indonesia. The fruit's flesh is a good source of vitamin C. Essential oil of kasturi orange peel is one of the ingredients used as a raw material for aromatherapy roll-on preparations. Roll-on aromatherapy is currently widely used by various age groups. This research aims to determine the content of kasturi oil, its formulation as a roll-on aromatherapy preparation, and its physical evaluation. Methods: The essential oil of kasturi orange peel was extracted using the distillation method, and then the physicochemical properties were examined. The chemical content of the oil was analyzed using GC-MS. The roll-on aromatherapy preparation formulas were made by varying concentrations of kasturi oil, F0 (0%), F1 (4%), F2 (6%), and F3 (10%). Additional substances used were menthol, camphor, patchouli oil, and virgin coconut oil. Patchouli oil was used in this preparation to make the aroma last longer. Evaluation of roll-on aromatherapy preparations includes organoleptic tests, pH tests, specific gravity, viscosity, clarity, and stability. Results: From the extraction results, the percentage yield of essential kasturi oil was 0.55% v/w, with a density of 0.85 g/ml and a refractive index of 1.469. From the chromatogram results, there were 18 compounds in kasturi oil; the largest component was D-limonene (32.59%). Physical evaluation results of all roll-on aromatherapy formulas had met the requirements. Conclusion: From the chromatogram results, there were 18 compounds in kasturi oil, with the largest component were D-limonene (32.59%). Formula F3 had the best aroma intensity, approximately for 5 h, with a slightly strong aroma, and physical evaluation results of all roll-on aromatherapy formulas had met the requirements.

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Section: Density Testingmentioning

confidence: 99%

“…The pharmaceutical industry uses it as an analgesic, anti-infective, and bacteria killer. Essential oils are used as fragrances to cover the unpleasant odors of other ingredients and also insecticides [2].…”

Section: Introductionmentioning

confidence: 99%

Kasturi Orange Peel (Citrus Microcarpa Bunge) Essential Oil: Chemical Profile, Formulation as Roll-on Aromatherapy and Its Evaluation

RASYADI,

NINGSIH,

MULYA

et al. 2024

Int J App Pharm

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“…Aside from removing sickness symptoms, aromatherapy also revitalizes the complete body. Additionally, essential oils can be divided into seven classes based on their aroma [14].…”

Section: Aromatherapy Propertiesmentioning

confidence: 99%

Essential Oils: A “Potential Green” Alternative in Pharmaceutical, Nutritional and Agricultural Sectors

Singh,

Srivastava,

Kanda

et al. 2023

Bioactivities

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In the era of modern medicine, the therapeutic use of plant-derived essential oils has been one of the fascinating fields of study for researchers around the globe. The plant-derived essential oils, which are a combination of volatile organic compounds may be used as a substitute for the treatment of pathogenic microbes. The antimicrobial properties of essential oils are extremely diverse. In microbial infections, essential oils create an electrochemical gradient across the cell wall which intervenes with ATP synthesis and can also disrupt the electron transport system (ETS) by rupturing the mitochondrial membrane. Many essential oils have antiviral properties that can effectively treat COVID-19. The purpose of the current review is to shed light on the antimicrobial efficacy of essential oils. A survey of the methods used for the determination of the interaction and mechanisms involved in the antimicrobial activities of essential oils are also reported as well and the applications of essential oils could be interesting COVID-19 therapeutic options because of their pharmacological actions. This review will attract the attention of researchers to optimize and elucidate the use of essential oils as green alternatives to treat the deadliest infectious diseases in living organisms.

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“…Notably, these samples also demonstrated the highest antioxidant activity, which aligns with the expected results. While previous studies have evaluated the antimicrobial activity of mulberry pulp [64][65][66], to the authors' knowledge, this is the first investigation to assess the antimicrobial capacity of extracts from different mulberry varieties obtained using EAE. These findings highlight the remarkable antimicrobial properties of the extracted bioactive compounds.…”

Section: Antimicrobial Activitymentioning

confidence: 99%

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Tizón Alba,

Aliaño-González,

Palma

et al. 2023

Agronomy

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The present investigation endeavors to optimize a method based on enzyme-assisted extraction for the efficient retrieval of bioactive compounds from mulberry, leveraging its notable health-promoting properties. A combined approach of Plackett–Burman design followed by Box–Behnken design was employed for determining the crucial extraction parameters and subsequently, refining the process. Optimal conditions consisted of heating 0.15 g of mulberry at 40 °C, using 15 mL of 70% EtOH as a solvent at pH 4, 38.46 enzyme units per g of sample, and shaking at 200 rpm. The optimum extraction time study revealed that 5 min of extraction was sufficient to reach the maximum concentration of the bioactive compound. The repeatability and intermediate precision assessment exhibited a coefficient of variation below 5%. Among the diverse mulberry varieties scrutinized, Morus nigra showed the highest anthocyanin content (27.90 ± 2.14 mg/100 g), while Morus rubra showed the highest concentration of phenolic compounds (121.10 ± 19.56 mg/100 g). Moreover, the extracted compounds showcased significant antioxidant and antimicrobial properties.

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Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review

Cited by 20 publications

References 136 publications

Kasturi Orange Peel (Citrus Microcarpa Bunge) Essential Oil: Chemical Profile, Formulation as Roll-on Aromatherapy and Its Evaluation

Kasturi Orange Peel (Citrus Microcarpa Bunge) Essential Oil: Chemical Profile, Formulation as Roll-on Aromatherapy and Its Evaluation

Essential Oils: A “Potential Green” Alternative in Pharmaceutical, Nutritional and Agricultural Sectors

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

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