“…The NRCP is an attribution of Ministry of Agriculture, Livestock and Food Supply (MAPA) [9,10]. Many studies have reported methodologies based on liquid chromatography couple to mass spectrometry in single or tandem mode (LC-MS and LC-MS/MS, respectively) to determine macrolides and lincosamides residues in milk [11][12][13][14] and muscle [15][16][17][18][19][20][21], and also in different matrices, such as honey [22,23], eggs [24], fish [25] and kidney [26,27]. These compounds are routinely included in multiresidue methodologies [14,16,19,[22][23][24][28][29][30][31], and there is minor publications of macrolides class only [32,33] or macrolides and lincosamides only [21].…”