2023
DOI: 10.1016/j.foodchem.2023.135417
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Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017–2020

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Cited by 13 publications
(2 citation statements)
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“…Isotopic ratios of natural elements such as nitrogen, carbon, oxygen, hydrogen, and sulfur have been conveniently used for food authenticity purposes, as their fractionation occurs in response to very different biogeochemical phenomena [19]. It has been demonstrated that isotopic analysis can be reliably used to check for food authenticity [20][21][22]. Specifically for organic products, a deviation from the natural isotopic distribution of N happens during the production and maturation of organic fertilizers.…”
Section: The Up-to-date Literaturementioning
confidence: 99%
“…Isotopic ratios of natural elements such as nitrogen, carbon, oxygen, hydrogen, and sulfur have been conveniently used for food authenticity purposes, as their fractionation occurs in response to very different biogeochemical phenomena [19]. It has been demonstrated that isotopic analysis can be reliably used to check for food authenticity [20][21][22]. Specifically for organic products, a deviation from the natural isotopic distribution of N happens during the production and maturation of organic fertilizers.…”
Section: The Up-to-date Literaturementioning
confidence: 99%
“…Therefore, for some products, especially high-value-added products or products that need to maintain their original quality, the use of stable isotope technology has limitations [11][12][13][14] .…”
Section: Introductionmentioning
confidence: 99%