“…Many conventional tests have variable results with this species, leading to confusion with other fermentative corynebacteria, such as C. striatum or C. minutissimum and, more particularly, C. xerosis (3,13). Moreover, C. amycolatum was not included in some commercial identification systems, resulting in no identification or misidentification of the strains (1,13), although it now appears in the updated API Coryne database 2.0 (5). Recently, several new nonlipophilic fermentative corynebacteria, isolated from humans, have been described: C. argentoratense (12), C. coyleae (4), and C. imitans (2).…”