Multicriteria Evaluation of the Pathological Resilience of Soil-Based Protected Cropping Systems

Tchamitchian, Marc; Collange, Béatrice; Navarrete, Mireille; Peyre, Gwendolyn

doi:10.17660/actahortic.2011.893.145

Cited by 4 publications

(2 citation statements)

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“…На сьогоднішній день науково доведена можливість реалізації агроекологічних біотехнологій контролю фітопатогенів. Наприклад, використано мультикритеріальний підхід, пов'язаний із розробкою формування у ризосфері рослинно-мікробних систем на фоні оптимізації санітарногігієнічних властивостей ґрунту [34,35]. Спочатку створювався штучний комплексний інфекційний фон із патогенних мікроорганізмів, галових нематод, ґрунтових мікроміцетів відповідно, а потім використовувались біотехнологічні мікробні агенти, стратегії та методи їх застосування (рис.…”

Section: агроекологічна інженерія в біоконтролі ризосфери рослин та фunclassified

Agroecological Engineering in Rhizosphere Biocontrol Plants and Formation of Soil Health

Gadzalo¹,

Patyka²,

Zaryshnyak³

et al. 2017

Mikrobiol. Z.

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Section: агроекологічна інженерія в біоконтролі ризосфери рослин та фunclassified

Agroecological Engineering in Rhizosphere Biocontrol Plants and Formation of Soil Health

Gadzalo¹,

Patyka²,

Zaryshnyak³

et al. 2017

Mikrobiol. Z.

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“…Efforts have been made in recent years, especially on cereal crops, to design and assess agricultural systems with reduced dependence on external inputs and compensatory practices (Debaeke et al 2009). Studies have also been conducted to design and to assess vegetable cropping systems allowing improved management of soilborne pests and pathogens (Tchamitchian et al 2009;Navarrete et al 2010). However, to our knowledge, no such studies have been undertaken with lettuce crops.…”

Section: Introductionmentioning

confidence: 99%

Lettuce cropping with less pesticides. A review

Barrière

Lecompte

Nicot³

et al. 2013

Agron. Sustain. Dev.

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International audienceAgricultural intensification has increased crop productivity but decreased agroecosystem services. Agricultural intensification is occurring notably for horticultural crops such as lettuce. In conventional agriculture, lettuce protection is achieved mostly by preventive applications of pesticides with about eight treatments for a 60–90-day-long cycle in the Mediterranean region. However, new sustainable control strategies are needed due to pesticide impact on environment and human health, emerging pesticide resistance, and stricter policies on levels of pesticide residues in food. Here, we review knowledge and methods allowing to grow lettuce with less pesticides. Advances shown are based on pest ecology and pathogen control by the agroecosystem. The major points are as follows: (1) pest and pathogen community composition depends partly on climatic conditions. The identification of pests and pathogens that can threaten the crop is the first step to design innovative lettuce cropping systems less dependent on pesticides. (2) The numerous alternative techniques currently available should be combined to control lettuce pests and pathogens. The effects of alternative techniques on non-target organisms including non-target pests are poorly known so far. (3) Designing sustainable systems requires taking into account ecological interactions and suitability of different management techniques of low impact

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