The food and water contamination with heavy metals is increasing due to the environmental pollutions. Heavy metals are the elements with the density of more than 5 g/cm 3 (Rajaganapathy, Xavier, Sreekumar, & Mandal, 2011). Heavy metals have become a serious problem as a result of the urbanization and industrialization. These toxic metals pollute water, soil, plants, and eventually foodstuffs and our bodies. Pb and Cd are the toxic heavy metals for humans that can be found in air, soil, water, and even food. They are in the risky heavy metals' group (Bhakta, Ohnishi, Munekage, Iwasaki, & Wei, 2012; Jin et al., 2019). They are undegradable compounds, and their toxicity in the environment is known as the most dangerous pollutants in the world (Demirbas, 2008). The chemical fertilizers, industrial wastewater, mines are the main sources of releasing Pb and Cd to the environment (Sardar, Hameed, & Afzal, 2013).