“…Methodology for the detection of S 2− and/or H 2 S mostly includes titrimetry, [ 12 ] chromatography, [ 13,14 ] electrochemical assay, [ 15,16 ] chemiluminescence, [ 17,18 ] fluorescence (FL), [ 19–22 ] and colorimetry, [ 23–26 ] among which FL sensors are particularly attractive because of their high sensitivity, simple operation and rapid response. However, these often require complicated procedures and intricate precursors, especially organic ones, for preparing certain FL probes for sensing particular targets and, in many cases, the obtained probes still suffer from low solubility in aqueous phase, poor biocompatibility and photobleaching during the sensing process.…”