“…In response to acute temperature shock, plants mobilize starch at time when biosynthesis would be expected (e.g., in the middle of the light period), resulting in the accumulation of maltose, the major starch catabolite, and of its deriving sugars (Usadel et al, 2008a;Purdy et al, 2013;Guy, 2005, 2004;Sitnicka and Orzechowski, 2014;Yano et al, 2005;Kaplan et al, 2007). Similar rearrangements of starch metabolism are observed when plants are subject to short periods of oxidative or osmotic stress (Scarpeci and Valle, 2008;Zanella et al, 2016;Valerio et al, 2011;Geigenberger et al, 1997).…”