“…The full analysis is presented in Table S3. Mup1-GFP immunoprecipitation protocol was adapted from (Hovsepian et al, 2017). 50 OD600nm yeast 684 cells were harvested by centrifugation and mechanically disrupted by glass bead lysis (0.75-1 mm) at 685 22 4°C in 500 µl ice-cold RIPA lysis buffer (50 mM Tris-HCl, pH 7.5, 150 mM NaCl (#3957.5, Roth, 686 Germany), 0.1% SDS, 2 mM EDTA (#ED-1KG, Sigma, Austria), 50 mM NaF (#SO0323, Scharlau, 687 Spain), 1% Nonidet P 40 (#74385, Fluka, Germany), 0.5% Na-deoxycholate (#D6750-25G, Sigma, 688 Austria), 1% glycerol) containing protease inhibitors (cOmplete Protease Inhibitor Cocktail 689 (#11697498001, Sigma, Austria), yeast protease inhibitor cocktail (yPIC, #P8215-5ML, Sigma, 690 Austria), 2 mM phenylmethylsulfonyl fluoride (PMSF, #P7626-5G, Sigma, Austria)) and 20 mM N-691 ethylmaleimide (NEM, #E3876-5G, Sigma, Austria) using four cycles of lysis (2 min), each separated 692 by 2 min chilling on ice.…”