“…N-Methylcarbamate pesticides (NMCs) were commercially available in the 1950s and since then, they have been increasingly used in modern agriculture, for example, in the production of potato, cabbage, coffee, citrus and other crops. [1][2][3] Due to their widespread use, carbamate pesticides may enter into environmental water systems through various paths, including soil seepage, spraying, storage and the discharge of wastewater, leading to possible contamination of the environmental water. [4][5][6] Although carbamates are generally highly biodegradable, some are hazardous to the environment and human health because carbamates are central nervous system toxins and strong endocrine disruptors, affecting humans and animals at low doses.…”