2016
DOI: 10.4081/ejtm.2016.6224
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Multisensor classification system for triggering FES in order to support voluntary swallowing

Abstract: In dysphagia the ability of elevating the larynx and hyoid is usually impaired. Electromyography (EMG) and Bioimpedance (BI) measurements at the neck can be used to trigger functional electrical stimulation (FES) of swallowing related muscles. Nahrstaedt et al.1 introduced an algorithm to trigger the stimulation in phase with the voluntary swallowing to improve the airway closure and elevation speed of the larynx and hyoid. However, due to non-swallow related movements like speaking, chewing or head turning, s… Show more

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Cited by 6 publications
(2 citation statements)
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“…This is a clear advantage compared to methods that use only EMG or accelerometers for biofeedback of swallowing. In [3] we showed that BI and EMG patterns can be used to trigger FES in phase with voluntary swallow onset. This classification system was built on data of healthy subjects, for that reason it is not always sufficient for patients who have decreased EMG activity and a smaller change in BI.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…This is a clear advantage compared to methods that use only EMG or accelerometers for biofeedback of swallowing. In [3] we showed that BI and EMG patterns can be used to trigger FES in phase with voluntary swallow onset. This classification system was built on data of healthy subjects, for that reason it is not always sufficient for patients who have decreased EMG activity and a smaller change in BI.…”
Section: Introductionmentioning
confidence: 99%
“…This classification system was built on data of healthy subjects, for that reason it is not always sufficient for patients who have decreased EMG activity and a smaller change in BI. To achieve a suitable sensitivity of the classifier for a patient either additional sensor technology [3] must be employed or an adaptive classification system must be realized. The system proposed in this paper follows the second approach and is based on a set of classifiers with increasing sensitivity trained on data from healthy subjects.…”
Section: Introductionmentioning
confidence: 99%