“…When comparing the results of different models (linear, interactive, quadratic, and cubic), it was discovered that the quadratic model combining linear, interactive, and quadratic terms had higherR 2 , modified R 2 , projected R 2 , and also small p-values when compared to other models using Design-Expert tools. 43 Multiple regression models were used to break down the experimental data on FAME yield into 2 nd degree polynomial equations related to estimations of denominated and undenominated levels of response boundaries for coded variables, as follows: FAME (unsaturated fatty methyl ester content) is a term used to describe the amount of unsaturated fatty methyl ester (wt. percent).…”