“…Endophytic fungi are one of the potential sources of novel antimicrobial compounds, due to chemical diversity of their secondary metabolites. So far, studies reported a wide range of novel antimicrobial compounds produced by endophytic fungi belonging to diverse structural classes, including alkaloids, peptides, steroids, terpenoids, phenols, phenylpropanoids, aliphatic compounds, polyketides, quinones and flavonoids (Mousa and Raizada 2013;Yu et al 2010), as well as volatile organic compounds (VOCs) such as esters, lipids, alcohols, acids, ketones, among others (Banerjee et al 2010;Kudalkar et al 2012). However, several studies have shown that the plant host, and ultimately its metabolism, influences the synthetic ability of endophytes (Strobel 2006;Ul-Hassan et al 2012), which could prevent these microorganisms from being used in a commercial production of antimicrobial compounds (Kusari et al 2014).…”