Agricultural Biotechnology: Latest Research and Trends 2021
DOI: 10.1007/978-981-16-2339-4_28
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Mushroom Biology and Advances

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Cited by 2 publications
(3 citation statements)
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“…[28] It has been shown that both the concentration and particle size of AgNPs influence antifungal efficacy [23,24,27] with an average particle size between 7-25 nm inhibiting Fusarium oxysporum, Pythium spinosum, and Botrytis cinerea, and the highest inhibition observed at 0.01 mg/ mL. [30][31][32] In other studies, AgNPs of smaller sizes (3,5,8, and 10 nm) and different concentrations (0.0125-0.100 mg/mL) used against Fusarium oxysporum f. sp. radicis-lycopersici (FORL) strains, [31] showed improved activity with a decrease in particle size and increase in concentration.…”
Section: Introductionmentioning
confidence: 97%
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“…[28] It has been shown that both the concentration and particle size of AgNPs influence antifungal efficacy [23,24,27] with an average particle size between 7-25 nm inhibiting Fusarium oxysporum, Pythium spinosum, and Botrytis cinerea, and the highest inhibition observed at 0.01 mg/ mL. [30][31][32] In other studies, AgNPs of smaller sizes (3,5,8, and 10 nm) and different concentrations (0.0125-0.100 mg/mL) used against Fusarium oxysporum f. sp. radicis-lycopersici (FORL) strains, [31] showed improved activity with a decrease in particle size and increase in concentration.…”
Section: Introductionmentioning
confidence: 97%
“…[3] Major fungal diseases of mushrooms include cobweb disease (caused by Cladobotryum dendroides), wet bubble disease (caused by Mycogone perniciosa), dry bubble disease (caused by Lecanicillium fungicola), and green mold disease (caused by Trichoderma aggressivum f. aggressivum). [4][5][6][7][8][9][10] Most mushroom growers employ various methods to control mycopathogens, including strict hygiene, steam sterilization, and chemical fungicide treatments. [1,11] Fungicides such as prochloraz-Mn, benomyl, chlorothalonil, thiabendazole, and carbendazim have been used in mushroom cultivation.…”
Section: Introductionmentioning
confidence: 99%
“…With robust yield, attractive color, culinary delicacy and nutritional properties, milky mushroom has attracted the prospective mushroom growers, especially in the southern part of India [1][2][3]. It is one of the five major commercial mushrooms grown in India and comprises about 3 per cent of total production [4]. Longer shelf-life and white color of the fruit body are the key attractive features of C. indica which increase its demand among mushroom growers and consumers [5,6].…”
Section: Introductionmentioning
confidence: 99%