Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review

Singdevsachan, Sameer Kumar; Auroshree, Pravamayee; Mishra, Jibitesh; Baliyarsingh, Bighneswar; Tayung, Kumananda; Thatoi, Hrudayanath

doi:10.1016/j.bcdf.2015.11.001

Cited by 176 publications

(83 citation statements)

References 113 publications

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“…Therefore, these metabolites might be applied for the treatment of immunodeficiency diseases. 67 In this context, an extracellular polysaccharide was isolated from mycelial cultures of L. sulphureus var. miniatus consisting of a main chain with (1→4)-Glcp units branching at C-6 position of the chain carrying -Glcp-(1→4)-linked residues with molecular mass of 6.95 kDa.…”

Section: Anti-ulcermentioning

confidence: 99%

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

Khatua

Ghosh²,

Acharya

2017

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Section: Anti-ulcermentioning

confidence: 99%

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

Khatua

Ghosh²,

Acharya

2017

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“…This unique vegetable is increasingly global in demand. Recent research reported various uses of the crop (Summers et al, 2015;Singdevsachana et al, 2016;Bemas and Jaworska, 2016;Robak et al, 2016). Mushrooms have their natural habitat in various places, ranging from farm lands, forest and newly cleared lands, to cut pieces of wood found in several places.…”

Section: Introductionmentioning

confidence: 99%

Wild and domesticated mushroom consumption in Nigeria

Adedokun¹,

Okomadu²

2017

Afr. Crop Sci. J.

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“…Due to the high content of non-starch polysaccharides, edible fungus can be a potential source of dietary fiber [2], with β-glucose being the most valuable part in fungous cells [3]. In addition, the edible fungi also have anti-cancer, anti-bacterial, anti-viral and anti-tumor activities as well as hypotensive, hypolipidemic, hypoglycemic, immunoregulation function and so on [4][5][6].…”

Section: Introductionmentioning

confidence: 99%

Enhancement of The Edible Mushroom Pleurotus Ostreatus Yield via A New Liquid Fermentation Tank

Duan¹,

Hu²,

You³

et al. 2017

Proceedings of the 2016 International Conference on Biological Engineering and Pharmacy (BEP 2016)

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Abstract-Nowadays, the edible and medicinal values of edible fungi have been widely recognized all over the world, particularly in China and Japan, the edible fungi have become important ingredients in Traditional Chinese Medicine. Hundreds of species of edible fungi had been studied and confirmed with biological activities. Therefore, in order to obtain mycelium with high yield efficiently, this study adopted a new type of edible fungus liquid fermentation tank, with the same culture medium, the mycelial yield and fermentation time of the new tank and the traditional fermentation tank were compared under the same culture condition. The new type of fermentation tank was found to have obvious superiority. Under the fermentation condition of 25 °C for 7 days, about 200 g of dry mycelium (fermentation liquid volume: 5 L) were produced, which was much larger than that of the traditional fermentation tank. Meanwhile, the fermentation time to produce the same amount of mycelium was discovered to be shorter, in other words, this new type of fermentation tank can make fungi enter the logarithmic growth phase earlier.

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Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review

Cited by 176 publications

References 113 publications

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

Wild and domesticated mushroom consumption in Nigeria

Enhancement of The Edible Mushroom Pleurotus Ostreatus Yield via A New Liquid Fermentation Tank

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