Muslim Consumer Behavior in the Sharia Maqosid Perspective

Harahap, Soritua Ahmad Ramdani; Azmi, Muhammad Ulul; Arif, Achmad

doi:10.21111/ijtihad.v14i1.4508

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2020

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“…As we know, the coronavirus has spread to all around the world more than 50 Countries and 4 Continents (Asia, America, Europe and Africa). Thus, the command to eat halal food and thayyib is actually an order from God which is at the same time for humanity by providing the safety of mankind in the world and saving us in the hereafter (Azmi, 2019;Rahman, Hassan & Mohammad, 2020;Harahap, Azmi & Arif, 2020).…”

Section: Level Of Implementationmentioning

confidence: 99%

Islamic Economics Ethics Perspective on Economic Development in the Time of Coronavirus Disease (Covid-19)

Hakim

Muslikhati

Aprilianto

2020

JES

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This study aims to provide an in-depth analysis of Islamic economics ethics on economic development in the time of coronavirus disease (Covid-19). This research was qualitative, using documentation techniques in data collection. The data analyzed using descriptive-qualitative technique. The conclusion of this study found that Islamic economic ethics in the economic development emphasizes on the role of the invidual (society) and institutions (government) in an active effort to manage the spread of coronavirus disease (Covid-19) by avoid an excessive buying, consume the halal and thayyib food, increase the alms giving activites and also the enforcement of fiscal and monetary policy.

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Section: Level Of Implementationmentioning

confidence: 99%