Peach vinegar is
a popular condiment that is thought to have various
health benefits. However, the low levels of quercetin and complex
detection environment in peach vinegar make it difficult to detect
using traditional methods. Electrochemical detection is a promising
solution because it is sensitive, inexpensive, and provides real-time
results. Herein, a hexagonal Pt nanocrystal was developed as an electrocatalyst
for selective detection of quercetin in peach vinegar, and a comprehensive
examination was given of the electrochemical characteristics of quercetin
when applied to electrodes modified with platinum. The morphology
and crystal properties of Pt nanocrystals were analyzed, and the Pt-modified
electrode was found to exhibit strong electrocatalytic effects toward
quercetin in peach vinegar with a high sensitivity of 58 μA
μM–1. Furthermore, the investigation showcased
exceptional specificity, consistency, sustained durability, and replicability
of the Pt-modified electrode in identifying quercetin. The detection
result of the Pt-modified electrode tested in three different peach
vinegar samples demonstrated its practical utility in real-world applications.
Overall, the findings of this study may have important implications
for the development of more efficient and sensitive electrochemical
sensors for the detection of quercetin and other analytes in vinegar.