MYB-6 and LDOX-1 regulated accretion of anthocyanin response to cold stress in purple black carrot (Daucus carota L.)

Dar, N. A.; Mir, Mudasir Ahmad; Mir, Javid Iqbal; Mansoor, Sheikh; Showkat, Wasia; Parihar, Tasmeen J.; Haq, Syed Anam Ul; Wani, Shabir Hussain; Zaffar, Gul; Masoodi, Khalid Z.

doi:10.1007/s11033-021-07077-3

Cited by 12 publications

(3 citation statements)

References 78 publications

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“…It could be seen that glutathione might promote the metabolism of pesticides in tomatoes by regulating the interaction between the UGT gene and transcription factors. In addition, among them, 54 UGT genes had complex relationship networks with MYB transcription factors, and the MYB transcription factor has been proved to be related to abiotic stress in plants ( Dar et al, 2022 ). It has been reported that the UGT gene could work with transcription factors to affect the stress response of cassia seeds ( Deng et al, 2018 ).…”

Section: Discussionmentioning

confidence: 99%

Glutathione Promotes Degradation and Metabolism of Residual Fungicides by Inducing UDP-Glycosyltransferase Genes in Tomato

et al. 2022

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Reduced glutathione (GSH) is a key antioxidant, which plays a crucial role in the detoxification of xenobiotics in plants. In the present study, glutathione could reduce chlorothalonil (CHT) residues in tomatoes by inducing the expression of the UDP-glycosyltransferase (UGT) gene. In plants, UGT is an important glycosylation catalyst, which can respond to stresses in time by activating plant hormones and defense compounds. Given the importance of plant growth and development, the genome-wipe analyses of Arabidopsis and soybean samples have been carried out, though not on the tomato, which is a vital vegetable crop. In this study, we identified 143 UGT genes in the tomato that were unevenly distributed on 12 chromosomes and divided into 16 subgroups and found that a variety of plant hormones and stress response cis-elements were discovered in the promoter region of the SlUGT genes, indicating that the UGT genes were involved in several aspects of the tomato stress response. Transcriptome analysis and results of qRT-PCR showed that most SlUGT genes could be induced by CHT, and the expression of these genes was regulated by glutathione. In addition, we found that SlUGT genes could participate in plant detoxification through interaction with transcription factors. These findings further clarify the potential function of the UGT gene family in the detoxification of exogenous substances in tomatoes and provide valuable information for the future study of functional genomics of tomatoes.

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Section: Discussionmentioning

confidence: 99%

Glutathione Promotes Degradation and Metabolism of Residual Fungicides by Inducing UDP-Glycosyltransferase Genes in Tomato

et al. 2022

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“…Cold stress, which is a common abiotic factor, exerts significant impacts on plant growth, development, and overall fitness [81]. Plants have evolved complex molecular responses to counteract the detrimental effects of cold stress, and one intriguing aspect of this response is the induction of anthocyanin synthesis [4,82]. Cold stress triggers the upregulation of specific transcription factors, such as MYBs (such as BrMYB2 and AtMYB75) and bHLHs (such as BrTT8), which bind to the promoter regions of anthocyanin biosynthetic genes (such as BrDFR1, BrANS1, and BrUF3GT2), initiating the transcriptional cascade that leads to anthocyanin production [83] (Figure 2).…”

Section: Cold Induces Anthocyanins Accumulation In Plantsmentioning

confidence: 99%

Environmental Stimuli and Phytohormones in Anthocyanin Biosynthesis: A Comprehensive Review

Shi,

Li,

et al. 2023

IJMS

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Anthocyanin accumulation in plants plays important roles in plant growth and development, as well as the response to environmental stresses. Anthocyanins have antioxidant properties and play an important role in maintaining the reactive oxygen species (ROS) homeostasis in plant cells. Furthermore, anthocyanins also act as a “sunscreen”, reducing the damage caused by ultraviolet radiation under high-light conditions. The biosynthesis of anthocyanin in plants is mainly regulated by an MYB-bHLH-WD40 (MBW) complex. In recent years, many new regulators in different signals involved in anthocyanin biosynthesis were identified. This review focuses on the regulation network mediated by different environmental factors (such as light, salinity, drought, and cold stresses) and phytohormones (such as jasmonate, abscisic acid, salicylic acid, ethylene, brassinosteroid, strigolactone, cytokinin, and auxin). We also discuss the potential application value of anthocyanin in agriculture, horticulture, and the food industry.

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“…Additionally, S1-like bZIP in "arabidopsis" was a known sucrose-specific signal transducer [51]. The MYB family TFs play an important role in regulating plant hormones and secondary metabolism, and that the gene expression of MYB-6 was up-regulated in carrots under low-temperature conditions was shown by Dar et al [52]. Additionally, NAC was demonstrated to regulate resistance to low temperatures in "Elymus nutans" and "Capsicum annuum" [53].…”

Section: Discussionmentioning

confidence: 96%

Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance

Wang

Zheng

et al. 2023

Foods

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Peach fruits are known to be highly susceptible to chilling injury (CI) during low-temperature storage, which has been linked to the level of sugar concentration in the fruit. In order to better understand the relationship between sugar metabolism and CI, we conducted a study examining the concentration of sucrose, fructose, and glucose in peach fruit with different sugar concentrations and examined their relationship with CI. Through transcriptome sequencing, we screened the functional genes and transcription factors (TFs) involved in the sugar metabolism pathway that may cause CI in peach fruit. Our results identified five key functional genes (PpSS, PpINV, PpMGAM, PpFRK, and PpHXK) and eight TFs (PpMYB1/3, PpMYB-related1, PpWRKY4, PpbZIP1/2/3, and PpbHLH2) that are associated with sugar metabolism and CI development. The analysis of co-expression network mapping and binding site prediction identified the most likely associations between these TFs and functional genes. This study provides insights into the metabolic and molecular mechanisms regulating sugar changes in peach fruit with different sugar concentrations and presents potential targets for breeding high-sugar and cold-tolerant peach varieties.

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MYB-6 and LDOX-1 regulated accretion of anthocyanin response to cold stress in purple black carrot (Daucus carota L.)

Cited by 12 publications

References 78 publications

Glutathione Promotes Degradation and Metabolism of Residual Fungicides by Inducing UDP-Glycosyltransferase Genes in Tomato

Glutathione Promotes Degradation and Metabolism of Residual Fungicides by Inducing UDP-Glycosyltransferase Genes in Tomato

Environmental Stimuli and Phytohormones in Anthocyanin Biosynthesis: A Comprehensive Review

Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance

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