Mycotoxin producing potential of some isolates ofAspergillus flavusandEurotiumgroups from meat products

Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi

“…While aflatoxin production in A. oryzae was reported by some authors (Adebajo, 1992;Atalla et al, 2003;Basappa et al, 1967;El-Kady et al, 1994), others were unable to detect aflatoxin production in this fungus (Wicklow, 1983). In one review, the authors claimed that ''aflatoxins are never formed'' in A. oryzae (Barbesgaard et al, 1992).…”

Distribution of sterigmatocystin in filamentous fungi

“…Nidulantes in Table 2. Barnes et al 1994;El-Kady et al 1994;Schroeder & Kelton 1975) climates. This might indicate a selection pressure for aflatoxins rather than their precursors ST.…”

“…(continued)Ahmed et al 2005;El-Kady et al 1994;Karo & Hadlok 1982;Moubasher et al 1977;Schroeder & Kelton 1975) El-Kady et al 1994Soboleva & Kurmanov 1984) El-Kady et al 1994Karo & Hadlok 1982;Kulik & Holaday 1966; …”

Potential Aflatoxin and Ochratoxin A Production by Aspergillus Species in Poultry Feed Processing

“…Several researchers have reported production of aflatoxins B and G by A. flavus isolated from maize, feeds and other substrates (El-Kady et al, 1994;Jan et al, 1995;Horn and Dorner, 1999;Gatti et al, 2003), whereas others have considered only A. parasiticus and A. nomius as producers of aflatoxins B and G producers (Pitt et al, 1983). Earlier studies have determined the aflatoxin-producing ability of A. candidus and E. chevalieri (Jayaraman and Kalyanasundaram, 1990).…”