2003
DOI: 10.1016/s0271-5317(03)00071-x
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Myocardial dysfunction induced by food restriction is related to calcium cycling and beta-adrenergic system changes

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Cited by 21 publications
(30 citation statements)
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“…Myocardial performance was evaluated by studying the isolated papillary muscle from the left ventricle (LV) as described previously 21,22 . Briefly, rats were anesthetized with sodium pentobarbital (50 mg/kg intraperitoneal) and euthanized.…”
Section: Isolated Muscle Performancementioning
confidence: 99%
“…Myocardial performance was evaluated by studying the isolated papillary muscle from the left ventricle (LV) as described previously 21,22 . Briefly, rats were anesthetized with sodium pentobarbital (50 mg/kg intraperitoneal) and euthanized.…”
Section: Isolated Muscle Performancementioning
confidence: 99%
“…It has been suggested that malnutrition may alter the adrenergic response due to attenuation of the phosphorylation of proteins related to the control of intracellular Ca 2+ , impairing the mechanical cardiac performance in murine models [7,19]. Moreover, there is evidence that these changes may be associated with a decreased number of β-adrenergic receptors or alterations of intracellular signal transduction pathways dependent on the adrenergic activation of G protein [8]. However, the modulatory effect of protein restriction on β-adrenergic receptors expression and/or function still poorly understood, and needs to be established in further studies.…”
Section: Discussionmentioning
confidence: 99%
“…Even more scarce is information regarding the cardiac molecular and cellular adaptations that are induced by protein restriction, which can potentially modify the biomechanical contractile pattern of cardiomyocytes [5]. Previous studies indicated that a 50% food restriction is able to induce cardiac dysfunction that manifests as pathological changes in contraction and relaxation of the whole heart [7], which are possibly associated with a decreased sensitivity to calcium [8]. However, the current evidence does not allow determining how much each of the individual diet components contributed to or was a determinant of cardiac dysfunction.…”
Section: Introductionmentioning
confidence: 99%
“…In normotensive animals, morphological, ultrastructural, and functional myocardial changes were slight. [77][78][79][80][81][82] However, in the hypertrophied heart of hypertensive rats, structural changes were more severe and were combined with ventricular and myocardial systolic dysfunction. [83][84][85][86] Therefore, severe food restriction induces mild morphological and functional changes in normal hearts, which are exacerbated in hemodynamic overloaded hearts.…”
Section: Clinical Consequences Of Cachexiamentioning
confidence: 99%