2020
DOI: 10.1111/joor.13100
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Myogenous temporomandibular disorders and salivary markers of oxidative stress—A cross‐sectional study

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Cited by 12 publications
(10 citation statements)
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“…Secondly, for the genetic factors that can contribute to pain perception, proinflammatory cytokines and extracellular matrix breakdown may affect the female predilection [55]. Thirdly, the psychosocial factors that contain an enhanced response to stress stimuli, distress, anxiety, depression, or reduced coping strategies have been reported to make gender differences [56][57][58][59].…”
Section: Discussionmentioning
confidence: 99%
“…Secondly, for the genetic factors that can contribute to pain perception, proinflammatory cytokines and extracellular matrix breakdown may affect the female predilection [55]. Thirdly, the psychosocial factors that contain an enhanced response to stress stimuli, distress, anxiety, depression, or reduced coping strategies have been reported to make gender differences [56][57][58][59].…”
Section: Discussionmentioning
confidence: 99%
“…The level of 5HT in the masseter muscle evoked by hypertonic saline injection is increased in healthy controls [ 32 ], while myogenic TMD pain patients show higher 5HT levels in the masseter muscle by the acute injury compared to healthy controls [ 33 ]. Further, increases in antioxidative stress markers in the saliva, resulting from inflammatory processing, are identified in myogenous TMD patients; however, no correlation is seen between pain and the level of oxidative markers [ 34 ].…”
Section: Neural Mechanisms For Pain In the Deep Craniofacial Tissues In Humanmentioning
confidence: 99%
“…The hydroxyl radical scavenging capacity assay of polysaccharides and flavonoid was carried out by using the hydroxyl free radical scavenging capacity assay kit according to the principle that H 2 O 2 /Fe 2+ can generate hydroxyl free radical through Fenton reaction ( Lyngsie et al, 2018 ), and the experiment was carried out according to the instructions described in the kit manual (kit BC1325-100T/96S). The total antioxidant capacity of polysaccharides and flavonoid was determined using the total antioxidant capacity assay kit (kit BC1310-50T/48S) based on the reduction of Cu 2+ to Cu + ( Madariaga et al, 2021 ), and the experiment was carried out according to the instructions described in the kit manual.…”
Section: Methodsmentioning
confidence: 99%