Myristica fragrans Houtt.: Botanical, Pharmacological, and Toxicological Aspects

Arumugam, Greetha; Purushotham, Boregowda; Swamy, Mallappa Kumara

doi:10.1007/978-981-13-7205-6_4

Cited by 9 publications

(7 citation statements)

References 80 publications

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“…DDIE provides good anti-inflammatory and anti-oxidative activity. This compound revealed to pass the cytotoxicity test and has the same strong effect as commercial antioxidants such as BHA and BHT [1].…”

Section: E Nonvolatile Content and Chemical Composition Of Nutmeg Oleoresinsmentioning

confidence: 92%

“…Besides, the quality of raw materials affects the color of oleoresin due to differences in harvest age [14]. The older the harvest age, the color of the nutmeg shells getting brown to black and mace become bright reddening [1]. Generally, nutmeg oleoresin reported having a red, yellow, and redbrown color on the filtrate and as a thick liquid after the evaporation process [6], [7].…”

Section: Color Of Nutmeg Oleoresinsmentioning

confidence: 99%

“…Myristicin is a safrole derivative with a methoxy group which determines the quality because myristicin gives a distinctive aroma to nutmeg oleoresin [15]. Myristicin acts as an anticancer by inhibiting cancer cell apoptosis in human neuroblastoma [1]. While myristic acid is long-chain saturated fatty acid with 14 carbon chains obtained from the trimyristin saponification process.…”

Section: E Nonvolatile Content and Chemical Composition Of Nutmeg Oleoresinsmentioning

confidence: 99%

“…is a nutmeg plant that becomes a vital plantation crop among various types of nutmeg and other spices. M. fragrans is a tropical tree possessing aroma and taste, aboriginal to Banda islands, the Moluccas in Indonesia, and well becomes the largest producer and exporter of nutmeg [1]. Nutmeg is one of the significant commercially products of M. fragrans that refers to the dried kernel of the ripe seed.…”

Section: Introductionmentioning

confidence: 99%

“…Nutmeg is one of the significant commercially products of M. fragrans that refers to the dried kernel of the ripe seed. Besides, oleoresin from nutmeg is also commercially used as a flavor, fragrance, and pharmaceutical industries [1], and it can be a potential agro-industrial export product for Indonesia. Oleoresin is a viscous oil from a mixture of essential oils and resins which has characteristics flavor, aroma, and chemical composition resembling the original spices.…”

Section: Introductionmentioning

confidence: 99%

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Physicochemical Properties of Nutmeg Oleoresin Obtained by Ultrasound-Assisted Extraction from Different Raw Material Qualities and Drying Methods

Budiastra¹,

Zahra²,

Sugiyono³

et al. 2021

Int. J. Adv. Sci. Eng. Inf. Technol.

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Oleoresin is one of the processed nutmeg products that become the potential agro-industrial export product for Indonesia. The main problems of oleoresin production are the quality diversities of nutmeg as the raw materials because of the improper and inadequate drying process. Ultrasound-assisted extraction (UAE) has recently proposed to shorten the extraction time, increase recovery yield, and also improve oleoresin quality. This study aims to determine the effect of the raw material qualities and drying methods on the yield and physicochemical properties of the nutmeg oleoresin obtained by UAE. Nutmeg was dried with two drying methods (smoked drying and sun-drying) and graded into two kinds of nutmeg quality (grade 1 and 2), then ground into the particle size of 60 mesh. UAE was applied on nutmeg powders with ethanol solvent (1:4 w:v) at 20 kHz frequency, 700 W power, 90% amplitude, at 50 o C maximum temperature, and 45 minutes of extraction time. Maceration was carried out as the control treatment by 7 hours of extraction time at room temperature. The raw material qualities and drying methods produced oleoresin obtained by UAE with yield, and physicochemical properties (specific gravity, refractive index, and non-volatile content) were statistically different among treatments. The nutmeg oleoresin obtained by UAE from grade 1 and smoked drying has the highest yield (23.63%) and the lowest nonvolatile content (35.54%). The volatile compound as identified by GCMS with 35 total compounds by representing 93.18% of the volatiles where isocoumarin (20.30%), myristic acid (16.81%), myristicin (14.76%), dehydrodiisoeugenol (11.11%) dominated.

show abstract

Section: E Nonvolatile Content and Chemical Composition Of Nutmeg Oleoresinsmentioning

confidence: 92%

Section: Color Of Nutmeg Oleoresinsmentioning

confidence: 99%

Section: E Nonvolatile Content and Chemical Composition Of Nutmeg Oleoresinsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Physicochemical Properties of Nutmeg Oleoresin Obtained by Ultrasound-Assisted Extraction from Different Raw Material Qualities and Drying Methods

Budiastra¹,

Zahra²,

Sugiyono³

et al. 2021

Int. J. Adv. Sci. Eng. Inf. Technol.

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show abstract

Microsatellite markers development for Indonesian nutmeg (Myristica fragrans Houtt.) and transferability to other Myristicaceae spp.

et al. 2020

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A review of research and conservation of Myristica swamps, a threatened freshwater swamp of the Western Ghats, India

Ranganathan

Ravikanth

Aravind

2021

Wetlands Ecol Manage

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Myristica fragrans Houtt.: Botanical, Pharmacological, and Toxicological Aspects

Cited by 9 publications

References 80 publications

Physicochemical Properties of Nutmeg Oleoresin Obtained by Ultrasound-Assisted Extraction from Different Raw Material Qualities and Drying Methods

Physicochemical Properties of Nutmeg Oleoresin Obtained by Ultrasound-Assisted Extraction from Different Raw Material Qualities and Drying Methods

Microsatellite markers development for Indonesian nutmeg (Myristica fragrans Houtt.) and transferability to other Myristicaceae spp.

A review of research and conservation of Myristica swamps, a threatened freshwater swamp of the Western Ghats, India

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