“…They are well known as producers of over two-thirds of cli ni cally useful natural antibiotics (e.g., neomycin, cypemycin, grisemycin, bottromycins, chloramphenicol and many others) [1][2][3][4][5] and some secondary metabolites, which are useful for people (regulators, pigments, proteins, vitamins and some others) [1,2,4,6,7].…”