2017
DOI: 10.1021/acs.biomac.7b00039
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N-Reacetylated Oligochitosan: pH Dependence of Self-Assembly Properties and Antibacterial Activity

Abstract: Oligochitosan (short chain chitosan) is more soluble in acidic aqueous media than a high molecular weight (MW) chitosan, but its antimicrobial activity decreases with increase in degree of acetylation (DA) and increase in pH above a critical pH threshold point. In the present study, oligochitosans varying in MW were additionally N-acetylated and their self-assembly properties and antibacterial activity toward Staphylococcus aureus and Escherichia coli were investigated in a wide pH range as a function of MW an… Show more

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Cited by 31 publications
(29 citation statements)
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“…Therefore, it seemed reasonable to investigate the interaction of SDS with RA‐oligoCHI that, as it was shown in our earlier publication, [ 34 ] was found soluble in aqueous solutions with a wide range of the solution pH from 2 to 12 in comparison with the parent oligoCHIs. [ 18 ]…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…Therefore, it seemed reasonable to investigate the interaction of SDS with RA‐oligoCHI that, as it was shown in our earlier publication, [ 34 ] was found soluble in aqueous solutions with a wide range of the solution pH from 2 to 12 in comparison with the parent oligoCHIs. [ 18 ]…”
Section: Resultsmentioning
confidence: 98%
“…In this research, solubility of RA‐oligoCHIs with M w ≤ 12 kDa and DA 24–31% in acid‐free aqueous media [ 34 ] and the visual transparency of some RA‐oligoCHI/SDS mixtures in both acidic and alkaline media moved us to investigate the compatibility of a series of RA‐CHI specimens differing in MW and DA values with 0.05–2.5% SDS in a solution by turbidity measurements. As it was shown earlier, the solubility and CMC of SDS were independent of the solution pH above pH 4 while the absorbance of SDS solution increased with the increase in SDS concentration.…”
Section: Resultsmentioning
confidence: 99%
“…Studies of antimicrobial activity of CMC were performed at two values of pH 5.7 ± 0.1 and 7.0 ± 0.1, as it was shown that the pH value of the medium is of great importance for the antibacterial effect of chitosan [5,6,22]. This aspect is poorly investigated Note.…”
Section: Numbers Of Peaks Are Indicated On Base Linementioning
confidence: 99%
“…The efficiency of binding of the CMC with negatively charged cell surface, in turn, depends upon the value of chitosan's positive charge. The pKa value of chitosan of the marine crustaceans is in a range of 6.2-6.6 [6], in the medium at neutral pH 7 or higher its charge is minimal and its binding with cell surfaces 3.2 ± 0.9 Note: The number of CFU in the control at the start of incubation (control 0 h) was accepted as 100%. The difference in all experimental data compared to control 0 h value showed a high level of significance, P < 0.01, (n = 3).…”
Section: Numbers Of Peaks Are Indicated On Base Linementioning
confidence: 99%
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