2020
DOI: 10.1016/j.toxlet.2020.01.024
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NAD+ in sulfur mustard toxicity

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Cited by 12 publications
(9 citation statements)
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“…Additionally, NAD + depletion might impair redox homeostasis, leading to oxidative-nitrosative stress (ONS) and mitochondrial dysfunction [16]; affect intracellular calcium signaling [17]; or activate inflammatory responses [18]. Thus, preventing the decline of cellular NAD + levels appears to be a feasible strategy in addressing toxicity induced by mustard agent exposure [19].…”
Section: Of 22mentioning
confidence: 99%
See 1 more Smart Citation
“…Additionally, NAD + depletion might impair redox homeostasis, leading to oxidative-nitrosative stress (ONS) and mitochondrial dysfunction [16]; affect intracellular calcium signaling [17]; or activate inflammatory responses [18]. Thus, preventing the decline of cellular NAD + levels appears to be a feasible strategy in addressing toxicity induced by mustard agent exposure [19].…”
Section: Of 22mentioning
confidence: 99%
“…Intracellular NAD + levels can also be regulated by the activity of nicotinamide N-methyltransferase that methylates nicotinamide, preventing its use in the NAD + salvage pathway [23]. To date, only NA and NAM have been investigated regarding mustard agent exposure, providing partial but not sufficient protection against cytotoxicity or histopathological damage, as we reviewed elsewhere [19]. Since NAD + is not cell-permeable and therefore cannot be used as a supplement on its own, in the present study, we examined the effects of NR supplementation, which shows better bioavailability and tolerance in comparison to NA or NAM, as demonstrated in recent studies [24,25].…”
Section: Of 22mentioning
confidence: 99%
“…PARP-1 overactivation depletes the NAD+ reservoir 95. This depletion interrupts catabolic processes such as glycolysis, resulting in ATP exhaustion 92 94 96. The intense ATP evacuation leads to inhibition of PARP cleavage by caspase-3, and this overactivation results in cellular necrosis PARP resulting in cellular necrosis 97…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies had shown that mustard exposure resulted in a partial depletion of NAD + levels in various experimental conditions [21][22][23][24][25][26]. This NAD + reduction has been attributed to the overactivation of NAD + -consuming enzymes, such as diphtheria-toxin-like ADP ribosyl transferases (ARTDs, aka PARPs) in the response to DNA damage [27,28]. ARTDs utilise NAD + to synthesise poly(ADP-ribose) (PAR), which serves as a signalling and scaffold molecule to recruit repair proteins to the site of the DNA damage [20,29].…”
Section: Introductionmentioning
confidence: 99%
“…Importantly, PAR degradation does not restore NAD + levels; instead, NAD + needs to be resynthesized, e.g., from nicotinamide (NAM) which is a by-product of ARTDs' catalytic activity [29]. The mustard-induced ARTDs overactivation and subsequent reduction of the cellular NAD + pool can affect the activity level of multiple NAD + -dependent pathways, including sirtuins (SIRTs) activity, energy metabolism, or redox homeostasis, leading to pathological conditions and cell death, as reviewed elsewhere [20,28]. As NAD + synthesis and metabolism are highly conserved [31,32], these pathways can be conveniently studied in the nematode.…”
Section: Introductionmentioning
confidence: 99%