Nano-structure, phase transition and morphology of gallic acid and xyloglucan hydrogel

Hirun, Namon; Tantishaiyakul, Vimon; Sangfai, Tanatchaporn; Rugmai, Supagorn; Soontaranon, Siriwat

doi:10.1007/s00289-016-1604-8

Cited by 6 publications

(1 citation statement)

References 64 publications

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“…The scattering intensities were computed and evaluated as a function of the scattering vector ( q ) by circularly averaging the scattering patterns after the background subtraction was carried out. Data corrections and determinations were performed using the SAXSIT 4.49 program 23,24 …”

Section: Methodsmentioning

confidence: 99%

The effect of poly(acrylic acid) on temperature‐dependent behaviors and structural evolution of poloxamer 407

Hirun

Tantishaiyakul

Sangfai

et al. 2021

Polymer International

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Understanding temperature‐dependent behaviors and structural evolution plays an essential role in the development of thermosensitive hydrogels. In this work, thermosensitive hydrogels composed of poly(acrylic acid) (PAA) and poloxamer 407 (PX) were investigated. The effect of PAA on the thermosensitive micellization, gelation and structural evolution of 20% PX (20PX) was studied by means of differential scanning calorimetry (DSC), rheology and small angle X‐ray scattering. In addition, the structural and amplitude‐dependent rheological characteristics of mixtures of 20PX and various concentrations of PAA (PAA/PX) gels at body temperature were also examined. The DSC thermograms of the PAA/PX mixtures revealed overlapping double endothermic peaks, reflecting the micellization of PX micelles with attached PAA and pure PX micelles. The formation of PX micelles with attached PAA increased when PAA concentration was increased. The intermicellar packing of PX micelles might be interfered by the attached PAA; the presence of PAA modulated the gelation temperature. All thermosensitive systems showed disorder‐to‐order structural evolution upon heating. Although the micelles in the plain 20PX gel arranged into a face‐centered cubic (FCC) geometry, a body‐centered cubic (BCC) phase emerged in the PAA/PX mixtures and became predominant with increasing PAA concentration. The presence of PAA chains tailored the ordered structure of the gels and favored the BCC arrangement.The rheological and ordered structural properties of the PAA/PX gels at body temperature can be modulated by varying the concentration of PAA. © 2021 Society of Chemical Industry

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Section: Methodsmentioning

confidence: 99%