2018
DOI: 10.1007/s10570-018-2178-4
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Nanocellulose biosynthesis by Komagataeibacter hansenii in a defined minimal culture medium

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Cited by 26 publications
(14 citation statements)
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“…Com-pared to the HS medium, the improved production titer (3.3 ± 0.3 g/L BC) and reduced gluconic acid generation (7.2 ± 0.2 g/L) from MA/9 cultivations can be attributed to the buffering capacity in the growth medium [58]. Additionally, the presence of essential macro and micronutrients in the original MA/9 medium composition, may positively contribute to bacterial growth and cellular metabolism [59]. The obtained BC titers from the MA/9 medium are comparable to the previously published results from minimal media.…”
Section: Discussionmentioning
confidence: 99%
“…Com-pared to the HS medium, the improved production titer (3.3 ± 0.3 g/L BC) and reduced gluconic acid generation (7.2 ± 0.2 g/L) from MA/9 cultivations can be attributed to the buffering capacity in the growth medium [58]. Additionally, the presence of essential macro and micronutrients in the original MA/9 medium composition, may positively contribute to bacterial growth and cellular metabolism [59]. The obtained BC titers from the MA/9 medium are comparable to the previously published results from minimal media.…”
Section: Discussionmentioning
confidence: 99%
“…Improved buffering capacity is reasoned towards reduced gluconic acid formation in MA/9 cultivations (Lin et al 2016). HS medium lacks essential nutrients such as magnesium, calcium, iron and potassium ions, that play pivotal roles in cellular metabolism (de Souza et al 2019). Inclusion of such macro and micronutrients in the original MA/9 medium composition can positively effect the bacterial growth.…”
Section: Cellulose Production In Minimal Mediummentioning
confidence: 99%
“…(2019) reported a titer of 0.22 g BC from K. hansenii ATCC 23769 grown in 10 ml of minimal medium containing glucose [59]. Recently, using a Komagataeibacter isolate cultivated in similar conditions and 20 g/L glucose as the carbon source we reported a titer of 2.2 ± 0.1 g/L BC [19].…”
Section: Discussionmentioning
confidence: 96%
“…Compared to the HS medium, the improved production titer (3.3±0.3 g/L BC) and reduced gluconic acid generation (7.2±0.2 g/L) from MA/9 cultivations can be attributed to the buffering capacity in the growth medium [58]. Additionally, the presence of essential macro and micronutrients in the original MA/9 medium composition, may positively contribute in bacterial growth and cellular metabolism [59]. The obtained BC titers from MA/9 medium are comparable to the previously published results from minimal media.…”
Section: Discussionmentioning
confidence: 99%