Nanoencapsulated <i>Lippia origanoides</i> essential oil: physiochemical characterisation and assessment of its bio‐efficacy against fungal and aflatoxin contamination as novel green preservative

Tiwari, Shikha; Upadhyay, Neha; Singh, Bijendra; Dubey, Nawal Kishore; Dwivedy, Abhishek Kumar; Singh, Vipin Kumar

doi:10.1111/ijfs.15639

Cited by 4 publications

(3 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In contrast, the sensory analyses after long storage periods indicated that CHNPs improved the sensory attributes of postharvest products (Martinez-Gonzalez et al, 2020;Melo et al, 2018). For instance, Tiwari et al (2022) reported that CHNPs-Lippia origanoides essential improved the acceptability, color, taste, and flavor of black cumin seeds after 18 months of storage. CHNPs with Pimpinella anisum essential oil improved rice seeds' color, taste, and odor after 1 year of storage (Das, Singh, et al, 2021).…”

Section: Sensory Attributes and Costumer Acceptabilitymentioning

confidence: 97%

“…For instance, Tiwari et al. (2022) reported that CHNPs– Lippia origanoides essential improved the acceptability, color, taste, and flavor of black cumin seeds after 18 months of storage. CHNPs with Pimpinella anisum essential oil improved rice seeds’ color, taste, and odor after 1 year of storage (Das, Singh, et al., 2021).…”

Section: Effects Of Chnps On Postharvest Productsmentioning

confidence: 99%

See 1 more Smart Citation

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

Wang

Herrera‐Balandrano

Jiang

et al. 2023

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

Chitosan is an interesting alternative material for packaging development due to its biodegradability. However, its poor mechanical properties and low permeability limit its actual applications. Chitosan nanoparticles (CHNPs) have emerged as a suitable solution to overcome these intrinsic limitations. In this review, all studies regarding the use of CHNPs to extend the shelf life and improve the quality of postharvest products are covered. The characteristics of CHNPs and their combinations with essential oils and metals, along with their effects on postharvest products, are compared and discussed throughout the manuscript. CHNPs enhanced postharvest antioxidant capacity, extended shelf life, increased nutritional quality, and promoted tolerance to chilling stress. Additionally, the CHNPs reduced the incidence of postharvest phytopathogens. In most instances, smaller CHNPs (<150 nm) conferred higher benefits than larger ones (>150 nm). This was likely a result of the greater plant tissue penetrability and surface area of the smaller CHNPs. The CHNPs were either applied after preparing an emulsion or incorporated into a film, with the latter often exhibiting greater antioxidant and antimicrobial activities. CHNPs were used to encapsulate essential oils, which could be released over time and may enhance the antioxidant and antimicrobial properties of the CHNPs. Even though most applications were performed after harvest, preharvest application had longer lasting effects.

show abstract

Section: Sensory Attributes and Costumer Acceptabilitymentioning

confidence: 97%

Section: Effects Of Chnps On Postharvest Productsmentioning

confidence: 99%

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

Wang

Herrera‐Balandrano

Jiang

et al. 2023

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…AFs contaminate different food commodities such as cereals, nuts and spices to damage human and animal health (Tiwari et al ., 2022; Vita et al ., 2022). AF (AFM1) has also been isolated from milk and milk products resulting from consuming contaminated animal feed (Assaf et al ., 2019; Guan et al ., 2021).…”

Section: Introductionmentioning

confidence: 99%

Emerging technologies in combination with probiotics for aflatoxins removal: an updated review

Abdolmaleki

Javanmardi

Gavahian

et al. 2022

Int J of Food Sci Tech

View full text Add to dashboard Cite

Summary Aflatoxins are known for their high toxicity, and their presence in food is associated with a high health risk. The levels were set for aflatoxin in different foodstuffs to protect public health. Various chemical, physical, and biological methods have been reported for decontamination and detoxifying aflatoxins. Among biological methods, probiotics have an important role in the decontamination of aflatoxins. At the same time, some emerging food processing technologies showed promising results in aflatoxin degradation. This article reviewed significant studies of the last four years that investigated the effects of probiotics on the degradation rate of aflatoxins. Discussions on the possible contribution of emerging technologies along with probiotics are also provided. The results showed that the bioavailability of aflatoxins was reduced by adsorption or binding to probiotics’ cell walls, which increased their excretion rate. Besides, the amount of aflatoxin absorbed by probiotics depends on several parameters, including the complexity of the food matrix. Therefore, probiotics can be used as an effective method to reduce the absorption of aflatoxins in combination with other methods.

show abstract

A review of the knowledge base for the development of natural ingredients value chains for a sustainable biobased economy in Colombia

Vargas‐Carpintero

Romero-Perdomo

Martı́nez³

et al. 2023

Discov Sustain

View full text Add to dashboard Cite

Natural ingredients (NIs) from plant biodiversity represent a value creation strategy in the transition to a sustainable biobased economy, especially in biodiversity rich countries. A necessary action to achieve this purpose is to orientate research and strengthen the knowledge base of NIs following a value chain (VC) approach. Although the promotion of NIVCs has gained increasing attention in the bioeconomy, a description of the scientific progress, research advances and gaps towards their development is necessary. This review aimed to scrutinize the existing literature on NIVCs to determine its state of progress. Firstly, we explored the global diffusion of research on natural plant ingredients. Secondly, we examined the research landscape in Colombia, focusing on the cooperation between countries, economic sectors impacted, and plant species reported. Lastly, we selected the most reported plant species as a promising NI source in Colombia to assess the literature that constitute the knowledge base of this plant in relation to the VC building blocks: biomass production, biomass processing, product development, and transversal aspects such as sustainability and governance. We show that research on NIs has risen worldwide, with notable scientific output from China, India, and the United States. In Colombia, the interest in NIs from plant biodiversity has also gained importance in the research agenda. Its progress is based on extensive collaboration between institutions, mainly from Spain, the United States, and Brazil. Its research prospects include diverse applications in the pharmaceutical and food sectors. We identify Lippia origanoides as the most reported native plant in scientific literature in Colombia. Using this plant as case study, we provide an overview of the knowledge base of L. origanoides in relation to the VC. Our results indicate that most publications focus on product development, suggesting a lack of comprehensive coverage of the VC and potentially neglected aspects. Based on this, we describe the current and desired scenario of L. origanoides VCs, as well as needs and opportunities for their sustainable implementation in Colombia. This contributes to build research and development roadmaps of sustainable NIVCs from plant diversity supported by multi-stakeholder collaboration.

show abstract

Nanoencapsulated Lippia origanoides essential oil: physiochemical characterisation and assessment of its bio‐efficacy against fungal and aflatoxin contamination as novel green preservative

Cited by 4 publications

References 33 publications

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review

Emerging technologies in combination with probiotics for aflatoxins removal: an updated review

A review of the knowledge base for the development of natural ingredients value chains for a sustainable biobased economy in Colombia

Contact Info

Product

Resources

About