“…Different secondary metabolites, for example alkaloids, avonoids, saponins, steroids, tannins, terpenoids, polyphenols, phenolic acids, ketones, aldehydes, as well as polysaccharides, amino acids, proteins and vitamins present in plant extracts, are involved in the reduction of metal cations and the stabilization of the nanoparticles formed. [10][11][12][13][14][15][16][17][18] Generally, natural antioxidants are able to reduce silver and gold cations and some previous works have used this property to assess the antioxidant potential of different phytochemicals. [19][20][21] In particular, rosehip, the pseudofruit of Rosa canina L., is well-known for its excellent antioxidant properties.…”