2017
DOI: 10.1515/aep-2017-0021
|View full text |Cite
|
Sign up to set email alerts
|

Nanofiltration renovation of mineral water

Abstract: There is often a need to improve the taste of mineral water by reducing the sulphate ion content. It was found that for such an effect, nanofiltration (NF) process can be used. In the case, the proposed formula was assumed obtaining a mineral water with reduction of H2S and SO42- content through the following processes: stripping - UF/MF or rapid fi ltration - nanofiltration - mixing with raw water or filtration through calcium bed. The paper shows the results of the tests, with use of mineral waters and nanof… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
3
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
5
2
1

Relationship

0
8

Authors

Journals

citations
Cited by 8 publications
(9 citation statements)
references
References 9 publications
0
3
0
Order By: Relevance
“…This is because of a high density of enzymes and predators in the solid phase (Chaudhry et al, 2015). Most of these results are tested for enveloped viruses including members of the Coronaviridae family (Bodzek et al, 2019;Chaudhry et al, 2015). As such, further investigations on SARS-CoV-2 are required to generate more relevant conclusions.…”
Section: Presence Of Sars-cov-2 In the Wastewatermentioning
confidence: 99%
“…This is because of a high density of enzymes and predators in the solid phase (Chaudhry et al, 2015). Most of these results are tested for enveloped viruses including members of the Coronaviridae family (Bodzek et al, 2019;Chaudhry et al, 2015). As such, further investigations on SARS-CoV-2 are required to generate more relevant conclusions.…”
Section: Presence Of Sars-cov-2 In the Wastewatermentioning
confidence: 99%
“… the eff ects of rapid fi ltration with coagulation and/ or membrane fi ltration in the removal of pathogens resistant to classic disinfection methods (Huck et al 2002, Hartshorn et al 2014, Bodzek et al, 2019),  the eff ects of chemical oxidation and/or UV radiation in pathogen inactivation (using classic methods), including the evaluation of the disinfectant dose and the concentration of by-products formed in relation to the physicochemical composition of the disinfected water (Jachimowski and Nitkiewicz, 2019),  the evaluation of the type, the concentration and the retention time of the residual disinfectant remaining in the water network, which is responsible for preserving the biological water quality,  the evaluation of the actual biological stability of water defi ned by the loss of the potential for the microorganisms to revive in relation to the methods and frequency of water network cleaning. The role of disinfection as a controlling and diagnostic process requires an intensive water treatment technology in the integrated "multiple barrier" treatment systems (Fig.…”
Section: The New Role Of Disinfection In the Provision Of Safe Drinki...mentioning
confidence: 99%
“…A range of remediation techniques has demonstrated effectiveness, including mechanical filtration, biologically based solutions like constructed wetlands and membrane bioreactors (MBR), and chemical approaches such as electrocoagulation (EC), as well as photo-and electro-Fenton processes. Hybrid systems combining these methods have also yielded positive outcomes [13][14][15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%