Nanosafety

Abstract

The nanomaterials resembling nanotubes, nanospheres, nanofertilizer, nanoherbicide, nanoinsecticide, and nanosheets have the physical, chemical, biological, mechanical, electrical and thermal properties. Still, the nanoparticles have very minute dimensions, enormous area and high reactivity they need the potential ability to penetrate in living cells quite rapidly. The petite size nanoparticles contain lofty surface area may cause higher reactivity with nearby particles. It is broadly predictable that there is a critical need for more information and facts about the implications of manufactured nanomaterials on personal fitness and surroundings. Concerns about potential risks to health that may arise during the making, management, use, and discarding of these nanomaterials have been spoken over the past few years. Consequently, strong research action is being undertaken in various institutions, and industries across the world to appraise their toxicity and spread of nanoparticle.

Leguminous Seedborne Pathogens: Seed Health and Sustainable Crop Management

“…Legumes also fix nitrogen (fixation), which allows the enrichment of nitrogen content in the soil [1,2]. Additionally, legumes are recognized as a suitable source of amino acids, proteins, vitamins, and minerals for human consumption [3]. At a global level, the plant-based protein market size is projected to grow from USD 12.2 billion in 2022 to 17.4 billion by 2027.…”

Effect of Sowing Method on Yield of Different Plants Grown as a Catch Crop

“…This is of particular importance in the case of legumes, whose water demand during the germination period is much higher than that of brassicas and phacelia. This is a significant problem due to the high value of legumes for soil fertilization [14,15]. Therefore, it is important to search for such technological solutions that will enable the improvement of seed germination, especially in the years characterized by rainfall deficiency in July and August.…”