Nanostructured active chitosan-based films for food packaging applications: Effect of graphene stacks on mechanical properties

Demitri, Christian; Benedictis, Vincenzo Maria De; Madaghiele, Marta; Corcione, Carola Esposito; Maffezzoli, Alfonso

doi:10.1016/j.measurement.2016.05.012

Cited by 64 publications

(19 citation statements)

References 18 publications

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“…Schiff bases are among the most widely used organic compounds, exhibiting a broad range of applications, such as intermediates in organic synthesis [4][5][6][7], chemosensors [8][9][10] and polymer stabilisers [11][12][13], in food industry [14,15], as dye [16][17][18] and pigments [19][20][21], catalysis [22,23] and others [24][25][26]. Schiff bases also present a broad range of biological activities [27][28][29][30] for which the azomethine or imine group present in their structures, seems to play a critical role [31][32][33].…”

Section: Figmentioning

confidence: 99%

Recent developments in penta-, hexa- and heptadentate Schiff base ligands and their metal complexes

Liu

Hamon

2019

Coordination Chemistry Reviews

320

137

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Novel ligand platforms that promote reactivity are of long standing and continued interest in coordination chemistry, with Schiff base ligands and their metal complexes representing one of the most versatile and long standing topics of interest. The synthesis and structure of polydentate Schiff bases and their metal complexes is fascinating, because it reveals a great richness of structural, physico-chemical and catalytic properties. Given the simplicity and ease of access to multidentate Schiff bases and their metal complexes, investigation of such compounds is essential to precise and understand structure-property relationships in order to optimize and improve their use in a wide range of fields, including catalysis, supramolecular chemistry, magnetism, electrochemistry, nanoscience, energy materials, and biological applications. This review highlights the recent developments of pentadentate, hexadentate, heptadentate and macrocyclic Schiff base ligands containing various donor sets made of different combinations of N, O, S or P donor atoms and their metal complexes (essentially mononuclear), as well as presenting synthetic methods and interesting structures of complexes formed by first-to-third row transition metals (from group 4-12), main group elements, lanthanides and actinides. This review is divided into three main sections, each of them corresponding to one type of denticity of the Schiff base under consideration. Each category is described with representative examples according to a periodic order, and emphasis is given to the coordination aspects. Their catalytic, magnetic and biological properties are also outlined. This review that contains 359 references should act as a source of information to researchers interested to work in this domain and stimulate further investigation in this fascinating area of Schiff base coordination compounds.

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Section: Figmentioning

confidence: 99%

Recent developments in penta-, hexa- and heptadentate Schiff base ligands and their metal complexes

Liu

Hamon

2019

Coordination Chemistry Reviews

320

137

View full text Add to dashboard Cite

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“…Hydrogels can be prepared using natural macromolecules, synthetic polymers or a mix of both, in which case they are designated as hybrid hydrogels (Demitri, De Benedictis, Madaghiele, Corcione, & Maffezzoli, 2016). Most available hydrogels are produced from synthetic sources, due to their mechanical and chemical properties, which confer a wide application spectrum.…”

Section: According To the Nature Of The Polymeric Matrixmentioning

confidence: 99%

“…Hydrogels are obtained from biodegradable polymers, usually originating from natural sources (proteins and carbohydrates). However, several synthetic polymers used in the food industry present biodegradability, such as poly(aldehyde guluronate) (Lee, Bouhadir, & Mooney, 2000), polyanhydrides, poly(N-Isopropyl Acrylamide) (Pourjamal, Fathi, Entezami, Hasanzadeh, & Shadjou, 2016), poly Bao et al (2011), Ma et al (2015), Cuadri et al (2016), Demitri et al (2016), Feng et al (2014), Guilherme et al (2015), Huang et al (2015), Chen et al (2015), Thombare et al (2016), Wang and Wang (2010), Wang et al (2013), Zheng et al (2007), Zohuriaan-Mehr et al (2009) Non-biodegradable Byard et al (2017), Feng et al, 2014, Lee et al (2000, Pourjamal et al (2016) Polymeric composition • Sensitive to physical factors such as temperature, pressure, photo irradiation, and electric/magnetic field. Argin et al (2014), Berger et al (2004), Bueno et al (2013), Chang et al (2010), Kalia (2016) (acrylic acid) (Feng et al, 2014), poly(lactic acid), poly(glycolic acid), acrylamide, 2-hydroxyethyl methacrylate, methoxyl poly(ethylene glycol) (MPEG), 2-hydroxypropyl methacrylate (HPMA) and acrylamide (Byard, Williams, McKenzie, Blanazs, & Armes, 2017).…”

Section: According To Hydrogel Biodegradabilitymentioning

confidence: 99%

Hydrogel as an alternative structure for food packaging systems

Batista

Espitia

Quintans

et al. 2019

Carbohydrate Polymers

200

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Hydrogels are three-dimensional, hydrophilic networks, comprising polymeric chains linked through physical or chemical bonds. In the area of food, hydrogels have great potential to be used in food packaging systems or as carriers of bioactive components. This paper reviews the nature of hydrogels, their 3D network conformation, their functional properties, and their potential applications in food packaging systems. Regarding their potential food packaging applications, hydrogels can present a conformation which allows their use as part of a packaging system to control the humidity generated by food products with high water content. Moreover, the incorporation of nanoparticles into hydrogels may grant them antimicrobial activity. Finally, although the current research in this field is still limited, the results obtained so far are promising for innovative and potential applications in the food field, which also include their integration into intelligent food packaging systems and their direct incorporation into food matrices as a flavor carrier system.

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“…Embalagens, bactericida (DEMITRI et al, 2016); (HOMEZ-JARA et al, 2018); HUSSEIN et al, 2012) Quitosana é chamada uma amostra onde a porcentagem de grupamentos amino livres presentes é maior que a de grupamentos acetamida (EL KNIDRI et al, 2018;MUJTABA et al, 2019). Quando o grau de acetilação ( ̅̅̅̅ ) for maior que 50 % o polímero é chamado de quitina, e quando for inferior a 50%, o polímero é chamado quitosana, desde que apresente solubilidade em soluções levemente ácidas.…”

Section: Alimentosunclassified

Avaliação de métodos titulométricos para determinação do grau de desacetilação em quitosana

Garcia

Hirdes

Inoue

et al. 2020

BJD

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Nanostructured active chitosan-based films for food packaging applications: Effect of graphene stacks on mechanical properties

Cited by 64 publications

References 18 publications

Recent developments in penta-, hexa- and heptadentate Schiff base ligands and their metal complexes

Recent developments in penta-, hexa- and heptadentate Schiff base ligands and their metal complexes

Hydrogel as an alternative structure for food packaging systems

Avaliação de métodos titulométricos para determinação do grau de desacetilação em quitosana

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