Nanostructured folic acid and its application for obtaining functional food products for women aged 20-35

The paper provides data on the use of nanostructured cobalt sulfate in the production of marmalade as functional food for prophylactic purposes. The particle trajectory analysis method (NTA method) was used to determine the sizes of nanostructured cobalt sulfate. In this case, the smallest size (25.7 nm) is formed only in gellan gum with a “core : shell” ratio of 1:1. When the “core : shell” ratio in gellan gum is 1:3, the average size of nanocapsules is 49.9 nm. This result can be explained by the tighter packing of cobalt sulfate in the capsule. In sodium alginate, the average nanocapsule size is already 191 nm. The polydispersity coefficient in all studied shells and at different “core : shell” ratios are practically equal and amounts to 0.84–1.09, which corresponds to a spherical shape.

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Nanostructured cobalt salts and their application in functional food products

Krolevets

Myachikova

Binkovskaya

et al. 2021

Tovaroved Prodovolstvennykh Tovarov (Commodity Specialist of Food Products)

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Nanostructured nickel sulphate: properties and applications in marmalade production

Krolevets

Glotova

Mamaeva

et al. 2021

Tovaroved Prodovolstvennykh Tovarov (Commodity Specialist of Food Products)

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The paper presents the data on the use of nanostructured nickel sulfate in the production of marmalade as a functional food product for prophylactic purposes. The nanoparticle tracking analysis (NTA method) was used to determine the size of nanostructured nickel sulfate. In this case, the smallest size (25.7 nm) is formed only in gellan gum with a core:shell ratio of 1:1. When the core:shell ratio in gellan gum is 1:3, the average size of nanocapsules is 49.9 nm. This result can be explained by the tighter packing of cobalt sulfate in the capsule. In sodium alginate, the average nanocapsule size is already 191 nm. The polydispersity index in all studied shells and at different core:shell ratios are practically equal and amounts to 0.84–1.09, which corresponds to a spherical shape.

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Nanostructured folic acid and its application for obtaining functional food products for women aged 20-35

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Nanostructured cobalt salts and their application in functional food products

Nanostructured cobalt salts and their application in functional food products

Nanostructured nickel sulphate: properties and applications in marmalade production

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