“…Normally occurring flavonoid, myricetin, prevents oxidative damage in osteoblastic MC3T3‐E1 cells (Lee & Choi, ), and quercetin, a plant‐derived flavonoid, protects gestational oxidative stress‐related bone damage, supporting a potential benefit of antioxidant nutrients in bone pathophysiology (Prater, Laudermilch, Liang, & Holladay, ). It has been specified that Naringin, flavanone‐7‐O‐glycoside (4′,5,7‐Trihydroxyflavanone 7‐rhamnoglucoside), in citrus fruits, stimulate the bone formation in vitro and in vivo conditions (Choudhary et al, ; Ma et al, ). It is identified that flavonoids derivatives increased Ca and P retention in the tibia (Tahmasbi, Mirakzehi, Hosseini, Agah, & Kazemi, ).…”